Front Office Industrial Training

OBJECTIVE

To join a culinary organisation as a Continental Chef with the possibility to

contribute, learn and innovate with my full competency while adhering to the standards of cooking. To get international kitchen exposure and become globally competitive.

EDUCATION

B.Sc. Hospitality and hotel Administration 2016-2019 Institute of Hotel Management, Meerut (affiliated to NCHMCT) Higher Secondary School 2012-2016

Mnemonic Convent Senior Secondary School (CBSCE), Uttarakhand Stream- PCM

ATTRIBUTES

• Punctuality

• Hard work

• Leadership

• Positivity

KAMAL PATHAK

COMMIS CHEF (CONTINENTAL CUISINE)

• ************@*****.***

• Adarsh colony Himmatpur Malla Unchapul,

Haldwani, Nainital

• Language – English and Hindi

• +91-731*******

• 24th September 1997

• Nationality – Indian

SKILLS

• Hot kitchen

• Cold kitchen

• Apart from kitchen I have keen interest in music .

• A guitarist and had performed several times on stage. EXPERIENCE

CULINARY ASSOCIATE ( Continental Cuisine) 21st JULY’2019 – 2ND NOVEMBER’2020

Hotel Taj Gateway,Calicut, Kerala

• Responsible for handling Western Kitchen and Cold Kitchen, handling one shift, work planning, time management.

• Handling cold and hot kitchen since the pandemic has begun, which have actually given me immense learning .

Industrial Training June 2017 – Oct 2017

The Oberoi, Trident Cochin, Kerala

• Responsibilities included assisting in four different departments- Culinary, Service, Housekeeping and Front Office- for a month each.

Contact this candidate