Food Safety Air Force
Resume:
Prince Humphries
Washington, DC *****
adi5ca@r.postjobfree.com
To obtain a chef/cooking position where I can use my skills as a cook or laborer to contribute to an efficient work environment.
Authorized to work in the US for any employer
Work Experience
Cook 1
Gulf Coast Enterprises/Soldiers Home-Air Force Retirement Home - Washington, DC February 2006 to January 2019
• Over 15 years experience as a high volume cook; over 15 years experience in washing dishes also in a high volume setting.
• Managed all functions of culinary preparation executions and serving according to established menus and recipes.
• Experienced in maintaining temp log books to accurately record various cooking temperatures as defined by commercial food preparation guidelines. Culinary Instructor
Roosevelt Stay High School - Washington, DC
December 2014 to May 2015
• Explained to students about fundamental of cooking
• Instructed students about theory techniques and termonology of culinary arts
• Instructed food preparation in applying kitchen safety and sanitation techniques
• Conducted special batches for homemakers and working women and men. General Laborer
Action Fibrication - Capital Heights, TN
August 1979 to September 1980
• Over 3 years experience doing general labor: maintenance and repair work as part of labor pool
• Certified welder/experience repairing doors/fences and window panes
• Experience in buffing, stripping and detailing floors
• Excellent attention to details/experience working with electronics and other precise equipment. Education
High school in GED
Armstrong Vocational School - Washington, DC
December 2004 to June 2005
Associate in Culinary Arts
University of the District of Columbia - Washington, DC May 1988 to August 1990
None in Welding
University of the District of. Columbia - Washington, DC July 1986 to September 1989
Skills
Strong team player; Reliable, punctual and dedicated employee; Respectful to co-workers and supervisors; Highly detail-oriented and proficient in multi-task. Certifications/Licenses
Culinary Arts
July 1990 to Present
• Government of the District of Columbia Food Safety & Hygiene Inspection Service Division Certificate of Training
September 2010 to Present
• Completion of Sanitation Training
ServSafe Certification
April 2015 to Present
• Food Protection Manager Certification Examination Certificate of Appreciation
August 2018 to Present
• Outstanding Team Support
Certification of Appreciation
September 2017 to Present
• In recognition of and appreviation for five years of loyal and valuable service to GCE
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