Chef in Fine Dining, Line Cook, assembly Manufacturing

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Begin forwarded message:

On Tuesday, September 3, 2019, 1:48 PM, chinita ingram

<*************@*****.***> wrote:

CHINITA F.

INGRAM

*************@*****.***

971-***-****

OBJECTIVE:Line Cook / Assembly

SUMMARY OF QUALIFICATIONS:

· Over 10 years of successful experience in restaurantsettings.

· Valid Food Handler’s Card

· Friendly – can get along well with others.

· Effective communication skills, both written andverbal.

· Dependable – can work without supervision.

· Capable of handling multiple projects concurrently.

· Able to follow directions.

· Well- organized and efficient.

· Self – motivated and assertive.

· Quickly learn procedures and methods.

EXPERIENCE:

North MS Medical Center Tupelo,

MS `January 2018to present

Production Worker

· Prepare and cook food according to instructions

· Prepare and cook family-style meals for residents andemployees.

· Cooked and served meals for patients

· Prepare, season and cook soups, meats, vegetables, anddesserts

· Bake, roast, broil and steam meats, fish, vegetables,and other foods

· Measure and mix ingredients according to recipes,using a variety of kitchen utensils and equipment, such as blenders, slicers,and tenderizers.

· Carve meats, portion foods and pastas on servingplates; add gravies, sauces, and garnishes

Harvey’s Tupelo,

MS Oct

ober 2017 toJanuary 2018

Line Cook

· Prepared salads, deep fried, prep,

· Prepare and cook food according to instructions

· Measure and mix ingredients according to recipes,using a variety of kitchen utensils and equipment, such as blenders, slicers,and tenderizers.

McMenamens Edgefield, Troutdale, OR May 2007 to

September 2017

Line Cook

· Prepare and cook food according to instructions.

· Clean pots, pans, ranges, and other cooking equipmentto maintain a clean work area.

· Prepare, season and cook soups, meats, vegetables, anddesserts.

· Adjusted thermostat controls to regulate temperatureof ovens, broilers, grills, roasters and steam kettles.

· Measure and mix ingredients according to recipes,using a variety of kitchen utensils and equipment, such as blenders, slicers,and tenderizers.

· Bake, roast, broil and steam meats, fish, vegetables,and other foods.

· Carve meats, portion foods and pastas on serving plates;add gravies, sauces, and garnishes.

· Wash, peel, cut, and shred vegetables and fruits toprepare them for use.

· Cooked and served meals for customers.

· Prepare and cook family-style meals for residents andemployees.

· Read food order slips and received verbalinstructions. FORD MOTOR COMPANY

ASSEMBLY

LINE

· Bolt down the back seats of the F-150 truck using apower tool, place footstep on passage side F-150.

· Installed gas lines on the frames of the F-150.

· Installed radiator hose in the engine.

· Did inspection underneath the F-150 as well as at theend of the line.

· Place tires on the truck with a partner.

· Bolt the seat belts into place.

US Army, Fort Stewart, GA

Food Specialist, Honorable Discharge

Education:

Van Horn High School,Diploma, Independence, Missouri

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