Manager Executive

Kevin Dingcong

**** ****** *****, ***** *********, CA 91601 323-***-**** adi57h@r.postjobfree.com

Education

****- **** ********** ******, ******** Arts,

L.A. Mission College, Sylmar, CA

****-**** Bachelor’s Degree, Business

University of California Business and Technology

2018-2020 Master’s Degree, Business

University of California Business and Technology

Experience

Roy’s Hawaiian Japanese Fusion, Woodland Hills, September 2020- December 2020

Position Held: Sous Chef

Location closed due to COVID-19

. Opening the line

. Pricing menu items

. Inventory

. Creating weekly chef special

. Controlling service

. Purchasing order

. BOH schedule

. Controlling budget and labor cost

. Expo and broiler during service

Jimmy’s Famous American Tavern, Santa Monica, February 2019 – August 2020

Positions Held: Executive Sous Chef, Executive Chef

. In charge of BOH scheduling

. Approving Invoices

. Inventory

. For seeing the hot line

. Hands on training with line cooks, prep cooks

. Purchasing and ordering

. Pricing items

. BOH Schedule

. In charge of banquet events

. For seeing declining balance

. Controlling budget and labor cost

. Creating weekly chef’s specials with fresh ingredients from the farmers market

. Controlling purchase and loss

. Inventory

. Purchase and ordering

. Controlling service/expo

Executive Chef

. In charge of training sous chefs up to company’s standard

. Delegating task to sous chefs such as purchase and ordering food

. Organizing private events and banquets

. For seeing purchase and loss

. Working directly with the GM and doing forecast

. Approving invoices

. For seeing declining balance

. Controlling budget and labor cost

. In charge of the managers/chef’s schedule

. In charge of maintaining kitchen equipment

. Pricing items

. Approving sous chef weekly specials

. In charge of following Health Department Code

. In charge of creating and changing recipes

. Working directly with the Culinary Director in creating recipes

Executive Chef, Santa Monica, Executive Sous Chef, Dana Point & Brea

. Was transferred to other locations due to COVID-19

Umami Burger, Burbank, Studio City, & Arts District, Sept. 2015 – January. 2019

Positions Held: Head Chef, Assistant General Manager, Kitchen Manager

. In charge of food preparation

. In charge of following health department code

. In charge of inventory

. BOH scheduling

. Food orders

. In charge of hands on training for cooks.

. Following corporate recipes

General Manager

. FOH, Leads and BOH Scheduling

. In charge of controlling cost

. In charge of Purchase Journals

. Doing invoices

. Inventory

. Pricing of items

. Hands on training with employees

Head Chef

. BOH Scheduling

. Controlling Food Cost

. Inventory

. Following Corporate Recipes

. Food Orders

. Following sanitation & safety up to health department code

Harvest Moon, 12/2013 – 02/2015

Positions Held: Sous Chef

. Breakfasts, expo, grill, salad station & egg station

. In charge prep list

. Daily temp log

2011-2019 Grandmas Boys Catering .co

. 2 years experience in catering for private parties, cuisines ranging from

Italian, French, Mexican, Filipino and Southern.

. Catered for the “California Dreaming” Springfest 2013 Food and Wine Festival,

350 people at Los Angeles Mission College.

. Catered for Los Angeles Mission College Culinary Arts 20th Anniversary, buffet

and cook to order, dinning room and VIP service.

Skills

. Proficient in Tagal0g, Ilonggo and Spanish

. Exceptional sauté and grilling skills.

. Excel

Certificates

. ServSafe Managers/Chef Certificate

. ServSafe Alcohol Managers Certificate

. Hospitality Management Certificate

. Menu Planning and Purchasing Certificate

. Two Time Dean’s Part-Time Awards List

. Presidential Award

References upon request

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