Food Service Manager

Karthik

Virender Singh

Email- adi477@r.postjobfree.com

Mobile no +918*********

Objective

To Excel in the hospitality industry providing services to the utmost satisfaction to the Customer and adding tangible value to the organization. Experience

campboss / Food service supervisor at Newrest wacasco waleed Catering Llc oman Muscat

(MOH) project (Ministry of Health Ibri Hospital Shohar Hosiptal Jalan bani Buwali Hospital

(11 November 2011 to 5 February 2014)

CampBoss at Al Jazeria service Damac Catering Llc Oman Muscut oil & gas project pdo ( 5 May 2014 –13 October 2015)

FM Accommodation supervisor at Al Muhadip Contract Company Llc Saudi Airlines shared project Jeddah ( 22 February 2016- 18 October -2018) Facilities supervisor at Muheel facilities management Llc Jeddah and Dammam (01 November 2018-15 March 2020)

F&B Room service supervisor at Unique Group of hotel Mumbai India (11 November 2002- 30 December 2006)

F&B Catering supervisor at Sodexo India Mumbai (10 January 2007-30 august 2010) Catering supervisor at Integra Hospitality and facilities management India Mumbai (2 august 2010 - 22 May 2011

Catering supervisor at ISS catering Hospitality Facilities Management (10 June 2011-28 September 2011

Currently working F&B Executive at Umrow Hospital India Mumbai (10 April 2020 - still date Skills

Computer Skills MS Word, Excel, PowerPoint

Languages English, Hindi, Arabic, Marathi

Hospitality Food Inspection, Menu Planning, Food Cost Report, Safety and Sanitary Report, Haccp

Management Store management, Team Management, Camp Boss, Resource Optimization

Soft Skills Customer Orientation, Conflict Management, Change Management. Certification

Two weeks BicesTraining at Jeddah Saudi Arab

Responsibilities:

Daily Morning meet with the Operation manager to discuss the day to day activities. Checking the Neatness of Dining team worker, providing advice on grooming them. Checking the number of items on the menu, Inspection of the Hygiene of food items. Responsible for all team members maintaining highest quality of cleanliness and hygiene. Optimal usage of ISO and Haccp techniques

Providing timely instructions to Dining supervisors and stewards. Thermometer calibration, FIFO Technique in store management, Serving Food at optimum temperature.

Checking of the process compliance with TSTI and ISO 9001. Checking the compliance of staff to camp rules, Maintain Room status charts. Single point of contact for all welfare and service platforms in the camp. Participated in food preparation whenever needed,

Admin Activities like Menu Planning, Preparing Food cost report, QC report, Safety and Sanitary Report.

Achievements

Certificates of appreciation department of Administrative officer for the outstanding food service support to (MOH) Ministry Of Health AWARD 2013 Saudi Arab Certificate of appreciation of catering Manager for the outstanding SERVICE And sale cafeteria AWARD 2007

Responsibility Details - Catering Supervisor

Everyday morning Meeting with Operation Manager to discuss day to day activities. Checking grooming my dining Team workers.

Daily check the cost control.

Good relationships with QAQC & DCMA on the job. Communicate freely. Check/Verify the number of items on the menu.

Maintain the food Hygiene.

Always follow (FIFO) & (LIFO),while using things from the store. Thermometer must be calibrated regularly to ensure accuracy. In dining must check 100 ppm chlorine solution water. Hot food always service in 140 f / cold food preferably below 40 f. Daily check TSTI instruction and sign it.

Fully check the ISO 9001 instructions daily.

100% customers satisfaction

We need Haccp. Because we are in food service operation providing the service to our customers.

Change water frequently between usages.

Responsibility Details – Camp Boss

Responsible to check all employees maintain a high degree of personal cleanliness and good hygiene. Practicing the same during all work period. Providing Highest Quality of base Operation.

Highest level of hygiene & housekeeping.

Use the ISO and Haccp technique

Give instructions & Dining services counseling with dining supervisors and stewards. Always following (FIFO) AND (LIFO).when we are using the things as store. Daily check TSTI instruction and sign it.

Provide Choices on the Menu

Maintain highest quality of food hygiene.

Camp rules must be followed by all rig staffs. Update room status in charts. The campboss is the day to day manager of the team providing welfare and service platforms.

Campboss also participates in the cooking of food for the crew and guest onboard. Campboss hold some admin function such as the MENU PLANNING, FOOD COST REPORT, QUALITY CONTROL REPORT, SAFETY&SANITARY REPORT procedure. Education

BA Art Of Science,

HSC from

Personal Details

Passport no : U0405604

Age : 37

Marital status : Married

Address : S/o. L,Singh Alaknanda enclaves

Shyampur premnager

Dheradun India. 248001

Declaration

I hereby declare that the above furnished by me is true to my knowledge. PLACE: Uttarakhand Dheradun INDIA

DATE: Yours faithfully,

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