FREDRICK HAMILTON

Quality Assurance Manager

Career Objective.

To obtain a position where I can demonstrate my experience and abilities. Over the past 18+ years, I have worked hard at developing skills to function as a successful food quality assurance manager. My experience started in the U.S. Army, I am very regimented and disciplined. I have been responsible for overall preparation from JACHO, to NSF, and State Inspections. I can be relied upon to provide services to help your program achieve its goals.

PROFESSIONAL EXPERIENCE

●Management 18+ years

●Coaching, teaching,

●Scheduling, and payroll

●Team building

Food / Physical Safety Supervisor

●Conduct monthly food safety audits

●Give monthly food safety in services

●Take daily HACCP temperature and record keeping/ follow the flow of food

●Food Quality and Audit production

●Team building

Neshaminy Manor Warrington, PA / Apr.2002 - Present

Philabundance / Food Network Coordinator Jun. 2000 - 2002

Reference

Reference available upon request.

adi3v8@r.postjobfree.com

267-***-****

213 Parkridge Dr. Perkasie PA 18944

EDUCATION

Washington State University Of Food Science

5 certificate series Dec.2019

Relevant Coursework

HACCP Certificate

FSPCA Certificate

Awards & Honors

Army Achievement Medal

ADDITIONAL SKILLS

Responsible for all Food Safety inspection preparation.

Responsible for all equipment working Properly.

LICENSE AND CERTIFICATE

HACCP

Food protection and plans

Food quality and auditing

Food safety Microbiology and Chemistry

Food processing and unit operations

Food Production Formulating and Costing

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