Restaurant manager
Resume:
Herb Campbell
********.****@**********.***
EXPERIENCE
Zio's Italian Kitchen- Kitchen Manager
March 2016- present
Ordering food for the restaurant, training staff, safety and sanitation, schedule making, ensuring food items were prepared to company spec, FOH and HOH shift supervision, ensuring guest satisfaction, resolving guest service issues, oversaw overall operations of restaurant during time period location was lacking a GM. Old Chicago- General Manager
June 2009-December 201 5
Started at Springfield, MO location. Became corporate trainer, opened OC location in Branson, MO. Was transferred from Kitchen Manager position in Springfield to Kitchen Manager position in Branson, eventually becoming General Manager of Branson location.
Fire & Ice- Kitchen Manager
June 2006- May 2009
Opened restaurant, began as cook then progressed to sous chef and then Kitchen Manager. Obtained experience in fine dining, menu planning and banquet service.
Olive Garden- Certified Trainer
November 1994- February 2004
Began as dishwasher, then progressed through the ranks from cook to culinary assistant
(assistant KlVi) to corporate level trainer. The opening I did for the Fayetteville, AR location was a record breaking opening for the Olive Garden brand. EDUCATION
Southwest Missouri State University
1990- 1992
Pursued degree in mechanical engineering.
Republic High School
1986-1990
High School diploma
Contact this candidate