Experienced hospitality professional

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PROFILE KEY HIGHLIGHTS

Aptitude to handle various situations that are connected with Food and Beverage Service as a whole.

Business goals drive learning goals

Building Connections

Multi tasking

Attention to detail

Technical & Language Skills to be imparted among groups

Flexibility

Willingness to work in a team and a sincere worker

Ability to deal with people effectively

Disciplined & good etiquette

Training Skill

Seeking the best career opportunity in a progressive environment that will allow the use and development of my professional skills and abilities. I have extraordinary knowledge and background in handling Restaurant, Bar, Cafés, Banquets and Retail chains. CAREER OBJECTIVES

MUTHUKUMARAN PALANIKUMAR

HOSPITALITY PROFESSIONAL

Experience -10 years Male 37 Years +974-******** **********@*****.*** Mesaieed,Qatar

HMC – HOSPITALITY (Hamad Medical Corporation) – QATAR,- (2019 - Current Employer)

SANGAM HOTEL, THANJAVUR (SANGU CHAKRA HOTELS PRIVATE LIMITED) – INDIA (2018 – 2019)

RAMADA MANAMA CITY CENTRE (WYNDHAM GROUP OF HOTELS) - BAHRAIN (pre - opening team- 2016 -2018),

RAMEE GROUP OF HOTELS (RAMEE ROSE HOTEL) – BAHRAIN (pre - opening team 2015 – 2016 )

KENNY ROGERS ROASTERS – MALAYSIA (2014 – 2015)

HIDEAWAY BEACH RESORT & SPA – MALDIVES (2012 – 2014)

THE DIPLOMATIC CLUB – QATAR (2010 – 2011)

CENTARA GRAND ISLAND RESORT & SPA – MALDIVES (2009 – 2010)

JUMEIRAH GROUP OF HOTELS (MADINAT JUMEIRAH) – DUBAI (2008 – 2009)

ROTANA GROUP OF HOTELS ( AL MUROOJ ROTANA) – DUBAI (2006 – 2008)

LOTUS HOTEL – DUBAI (2005 – 2006)

CAREER SYNOPSIS

ACADEMIC PROFILE

Craft Course in Food and Beverage service- 1998- 1999

Diploma in Office Automation -1999 -1999

B.Sc. Hotel Management and Catering Technology 2002-2005 PROFESSIONAL EXPEREINCE

HMC – HOSPITALITY (Hamad Medical Corporation) – QATAR POSITION : DUTY OFFICER F&B

• Managed a full service of 140 seating restaurant

• Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

• Built and fostered a team environment,developed strategies to enhance catering,retail food service revenue & productivity goals.

SANGAM HOTEL, THANJAVUR (SANGU CHAKRA HOTELS PRIVATE LIMITED) – INDIA POSITION :ASSISTANT F&B MANAGER

• Managing all F&B outlets & improving all controllable costs there by maximizing financial performance.

• Responsible for effectively developing, training, manning and leading the restaurant team to provide excellent service.

• F&B promotions to Improve outlets sales

• Menu planning

• Oversight of food operations 750 +Meals daily

RAMADA MANAMA CITY CENTRE (WYNDHAM GROUP OF HOTELS) - BAHRAIN (pre-opening team) POSITION : ASSISTANT OUTLET MANAGER

• Joined the team of pre opening with serious deadline

• Managed a seasonal full service 145 seat restaurant and 400 covers of specialty restaurant

• Managing a outlets & improving all controllable costs there by maximizing financial performance. RAMEE GROUP OF HOTELS (RAMEE ROSE HOTEL) – BAHRAIN (pre-opening team) POSITION : ASSISTANT OUTLET MANAGER

• Joined the team of pre opening with serious deadline .

• Managed bar and night club, Food and Beverage promotions to improve the sales and planning for special event to increase a footfall in outlet.

• Managed and learnt different aspects related to costing, setting up of a restaurant, hiring training etc,.

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SKILLS

Inventory management

Inventory Control

Employee Relations,

Personnel Management

Profit & Loss

Business Management

Recruitment

Employee Training

Event Planning

Customer Oriented

HACCP

Guest satisfaction

Familiar with MS Office and Photoshop,

micros, POS and PMS systems

Training

Budget Management

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PROFESSIONAL EXPEREINCE

KENNY ROGERS ROASTERS – MALAYSIA

POSITION : RESTAURANT MANAGER

• Managed outlet and overseeing outdoor catering orders minimum of 50 to 500 guests.

• Training and couching staffs about operation and maintaining standards as per the organization SOP.

HIDEAWAY BEACH REACH RESORT & SPA - MALDIVES

POSITION : HEAD BARTENDER

• Managed all the bars ( main bar, coffee shop bar, specialty restaurant bar and pool bar)

• Stock monitoring, track record of inventory, staff training, assisting executive manager in special promotions and menu planning.

CENTARA GRAND ISLAND RESORT & SPA - MALADIVES

POSITION : BARTENDER

• Prepare recipes and serve beverages as per guests requests .

• Selecting and mixing ingredients,garnishing glasses,and serving beverages to the guests.

• Preparing mise-en-place and mise-en-scene as per the set standards. JUMEIRAH GROUP OF HOTELS (MADINAT JUMEIRAH) – DUBAI POSITION : TEAM LEADER (F & B SUPERVISOR)

• Managed a busiest pool bar in town .

• Close monitoring of the inventory, training bartenders, assisting outlet managers in promotions and special events.

ROTANA GROUP OF HOTELS (AL MUROOJ ROTANA) – DUBAI

POSITION : BAR CAPTAIN

• Managed the busiest English pub in town.

• Monitoring the service flow and the cleanliness of the bar. LOTUS HOTEL – DUBAI

POSITION : BARTENDER

• Preparing cocktails and drinks as per the order as per the organization standard, maintaining inventory and reporting to beverage manager.

• Preparing mise-en-place and mise-en-scene as per the SOP & HACCP standard. DICLARATION

• I hereby declare that all the details furnished above are true to the best of my knowledge and belief…

Muthukumaran. P.

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