CORE COMPETENCIES

Food Safety Management

Food Product Development

Production Operations

Quality Management Systems

Audit & Inspection

Process Enhancement

GMP\GDP\GLP\ISO Compliance

Risk Analysis

Continuous Improvement

SOFT SKILLS

ACADEMIC ACHIEVEMENT

Acknowledged as an Erasmus scholar

Bagged European Union Erasmus

Scholarship to pursue my masters

PERSONAL DETAILS

Date of Birth: 7th May 1996

Languages Known: English, Hindi & German

Address: Am Sande 1/1A, 37213 Witzenhausen

Kassel, Germany

EXECUTIVE PROFILE

A result-oriented professional with 1 year of experience in implementing quality mechanisms to deliver desired output in Food Product Development and Production Operations

Proficiently implemented standards such as ISO 22000:2005, NSF & cGMP Certified IRCA Approved Lead Auditor of ISO 22000:2005 & 19011:2011; staying updated on new food laws and regulations and ensuring that business unit complies with all local, state, and federal food laws Proficient in managing the production & quality operations on day-to-day basis, conducting work study and ensuring proper yields and quality of product Expertise in streamlining processes / procedures to facilitate robust quality management systems, process optimization & control, in-process quality control and lab practices

Proven capabilities in identifying Food Safety Risks & working on implementation of risk mitigation strategies

Strong analytical, troubleshooting and interpersonal skills with proven knowledge in driving numerous quality & safety enhancement and process improvement measures during the career span

Gained proficiency in continuous improvement and problem-solving skills in Quality Management Systems with expertise in using tools such as Statistical Process Control (SPC), Batch Versus Continuous Sampling, Operational Characteristic Curves (OC - curves), Document Management, HACCP (Hazard Analysis and Critical Control Points, Ecological Risk Assessment, Software tools for human risk evaluation of chemicals - @RISK Software, Sampling Techniques i.e. variability and uncertainty, sample size, stratification and randomization

EDUCATION & CREDENTIALS

Pursuing European Masters in Sustainable Food Systems with partner universities such as Kasssel, Gent and ISARA Lyon

B.Tech. (Engineering) in Food Science and Technology from Sam Higginbottom University of Agriculture, Technology & Sciences, Allahabad in 2018 with 8.13/10

CERTIFICATIONS

IRCA Approved Lead Auditor of ISO 22000:2005 and 19011:2011 FSMS (Food Safety Management Systems)

Certified Internal Auditor of ISO 22000:2005 FSMS

Received Certificate of Merit in “CADD Centre” organized by the Society of Mechanical Engineers – CADD Centre, Allahabad

ACADEMIC PROJECT

Title: Marketing in India - A Market Research for a Startup Business of Cake Making TECHNICAL SKILLS

Package Microsoft Word, Excel, PowerPoint, Outlook Software AutoCAD, Risk FDA-iRISK

Critical Thinker

Analytical

Collaborator

Decision-maker

ADITYA FRANCIS

A multi-faceted professional accustomed with proven managerial skills; targeting challenging opportunities in Food Product Development Production Operations with reputed organization in FMCG Industry; preferably in Europe, Australia, UK, New Zealand

adi2i9@r.postjobfree.com +49-162*******

WORK EXPERIENCE

Aug’18-Jul’19 with Tirupati Group of Companies, Paonta Sahib, India as Quality Assurance Officer Key Result Areas:

Facilitated method development, rigorous testing of the methods to ensure that they are precise, accurate, reproducible, fool- proof and specific to the product

Generated analytical specifications for raw materials, intermediates and finished goods together with the analytical and regulatory group; focused on cost optimization through legitimate use of ingredients and process Performed testing of vitamins, proteins, fats, Iron, Allergen, sensory evaluation, water, microbial load determination, bulk density, tapped density, LOD (Loss on drying), pH, HPLC, chemical analysis, UV-visible spectrophotometer, flame photometer, raw material testing, raw material dispensing, packaging material dispensing Ensured compliance with GDP, GLP, performed in-process inspections and coordinated with the R&D team Monitored CCP, PRP’s and implemented OPRP’s; verified according to the product requirements and performed Internal Audits Managed Market Complaints, Deviations, Incidents, Non-conformity, CAPA, Validation INTERNSHIP

Feb’17-Mar’17 with Minchy s Food Products, Solan, India as an Intern in Production & Quality of Various Food Beverages Jun’17-Jul’17 with Hindustan Coca Cola Beverages Pvt. Ltd., Pilukhedi, India as an Intern in Quality Function & A Project on Industrial Support Training

Jun’16-Jul’16 with Students Training Dairy in SHUATS Allahabad, Allahabad, India as an Intern Role:

Performed the reception & testing of milk, executed the flavored product processing of various types of Milk Products like Fluid Milk, Flavored Milk, Sweet Curd, Lassi of different flavors and so on Worked on product standardization, cost estimation, marketing of milk products & gained Respective Equipment knowledge PUBLICATION

Fungal Biofuels : Innovative Approaches – 2019 - https://link.springer.com/chapter/10.1007%2F978-3-030-14846-1_13 CONFERENCES & SEMINARS

Nutritional, Functional & Safety Challenges & Food & Health Issues in the Current Scenario – India Food Adulteration & Safety’ by the Designated Officer of Department of Food Safety & Drugs, F.S.S.A - India Entrepreneurship in MSME Food Industries’, by the Assistant Director of Ministry of MSME, Government - India Sensory & Consumer Insight’ - India

Food Fest 2014 in Ad-making by the Society of Food Engineers – India Quizitive 2K15 organised by the Agriculture Engineering Society, SHUATS - India Entrepreneurship Conclave organised by SHUATS & SIDBI IIT Kanpur - India EXTRACURRICULAR ACTIVITY

Designated as the Student Advisory Head of the Society of Food Engineers in SHUATS – SHUATS, Allahabad

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