CURRICULUM VITAE

PERSONAL DETAILS

Name: Bibek khadka

Date of Birth: 11th February 1999

Email: adi0ch@r.postjobfree.com

Current location: DUBAI, United Arab Emirates

Contact.No: +971*********

OBJECTIVES

• Craving to do an international job which helps to boost my knowledge and experience that I have gained through college and domestic internship working in a team.

• To accomplish my goals and objectives by getting trained from expertise in the hospitality industry.

• Currently looking for the role of SERVER/WAITER

ACADEMIC ACHIEVEMENTS (In order of most recent to oldest) Qualification: Pursuing BACHELORS OF SCIENCE (HONS) IN HOSPITALITY MANAGEMENT since 2016.

Institution: Academy of Culinary Arts & Hospitality Management (Affiliated with Lincoln University College, Malaysia), Kathmandu, Nepal

Website: www.culinary arts.com.np.

Qualification: Higher Secondary Education, completed 2016 Institution: Nobel Academy, New Baneshwor, Kathmandu, Nepal Website: www.nobel.edu.np

WORK EXPERIENCE (In order of most recent to oldest) Currentlt working in IKCON CATERING SERVICE

Position: Dispatcher

Type of property: Catering food service(online food service) Department: Food and Beverage

Location: Bussiness Bay, DUBAI

Period: 15/01/2019 to10/07/2019

Position: Trainee

Type of Property: Bengaluru Marriott Hotel Whitefield Website of property: WWW.BANGOLOREMARRIOTT.COM

Department: Food and Beverage

Duration: 6 months

Tasks Performed:

• Setting up side station

• Order taking from POS

• Up selling and Suggestive selling

• Folding different style napkins

• Preparing guest check

• Writing log books

• Maintaining par stock of linens

• Handling A’ la carte menu

• Allocating duties

• Making beverages to guest

• Ensuring guest satisfaction

Period: 11/03/2018 to /25/09/2018

Position: TRAINEE

Property: Grand Norling Resort, Kathmandu, Nepal

Website of property: www.grandnorling.com

Department: Food and Beverage

Duration: 6 month

Tasks Performed:

• Greet and escort customers to their tables.

• Present menu and provide detailed information when asked.

• Prepare tables by setting up linens, silverware and glasses

• Inform customers about the day’s specials.

• Offer menu recommendations upon request.

• Up-sell additional products when appropriate.

• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.

Period: 04/06/2017 to /21/07/2017

Position: TRAINEE

Property: Gokarna Forest Resort, Kathmandu, Nepal

Website of property: www.gokarna.com

Department: Food and Beverage

Duration: 45 days

Tasks Performed:

• Greeting and welcoming guests.

• Polishing cutlery and crockery

• Wiping glasses

• Preparing buffet set up for breakfast, lunch, dinner

• Table setup for breakfast, lunch and dinner.

• Operating pos for order taking

• Serving food and drinks

• assembly different table set-up for banquets.

ADDITIONAL SKILLS, EXPERIENCE & AWARDS .

• Received appreciation letter from Bengaluru Marriott Hotel Whitefield after completing 6 months internship.

• Received appreciation letter from Academy of culinary arts for organizing the event. COMPUTER & LANGUAGES

• Ms Word, Ms PowerPoint

LANGUAGES

• Nepali – Native

• English – Advance

• Hindi – Advance

Contact this candidate