Manufacturing
Resume:
KEHINDE OLUREMI SUNDAY
**, ******** ******, ****** *****, IDIMU, EJIGBO, LAGOS +234.
Home: 080********. Cell: 081******** adhxwd@r.postjobfree.com
Professional Summary:
Results-driven manager, experienced and successful in coordinating operational management with all key levels in Manufacturing. An outstanding professional, with exceptional communication and excellent commercial approach to problem solving with good leadership skills.
Track record in devising, evaluating and implementing continuous Process improvements to minimize Scrap rates, reduce costs and increase Productivity.
Having proven people's management skills in Job planning, Safety programs, Budget delivery and Functional Kpi's in line with Company policy, driven to encourage proactive participation to improve Performance and motivate staff across Manufacturing Floor.
Establish effective PPM schedule, Uptime / Downtime Maintenance, Job planning, Quality controls and Safety programs, driven to increase efficiency and productivity.
Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience, and also further my personal and professional development.
WORK EXPERIENCE:
KRISBOD FARMS ENTERPRISES.— Ogun, Nigeria.
Head of Operations, May,2019 – Present.
Responsibilities:
Provide people and operational leadership and direction to implement pasture and stock
management across the whole farm system to achieve the overall aims of the Farm Business
Plan.
Assist the Farm Business Manager with long-term planning, and play a contributory role in
development of the annual business plan and budget, as well as crisis response and
contingency plans.
Through direct reports, manage the day-to-day operation of the farm to ensure resources are
deployed where there is greatest need on the day.
Act as a role model of organisational values, behaviours, operational and farming best practices
Contribute to monitoring overall farm performance, analyse performance data to develop
insights, and implement decisions made jointly with the FBM
Work in strong collaboration with the Technical Manager to ensure the overall high performance and smooth running of the farm.
Ensure Farm core standards and policies for e.g. health and safety, product quality, animal
welfare and property and asset management are met.
Ensure the training, coaching and development of farm operations staff to enable them to
competently carry out their tasks
Ensure the agreed stock policy is implemented through appropriate stock and pasture
management
Ensure breeding and production targets are achieved on time and within the budgets.
LEVENTIS FOODS LIMITED – Lagos, Nigeria.
MANUFACTURING DIRECTOR, June, 2018 – February, 2019.
RESPONSIBILITIES:
Strategic and tactical responsible for implementing manufacturing strategy and strategic operational goals to exceed customer expectations for product quality, cost and delivery, maximizing efficiency, optimizing production levels and driving operational excellence.
Work closely with internal and external key stakeholders, regarding technical support for activities, striving for best in class products and business practices to deliver to the customer’s expectations, managing teams and projects across the business.
Provide clear leadership and vision, inspire and motivate staff to achieve excellence and mentor them as they develop new skills.
Drive Key Performance Indicators across all areas of the Manufacturing function to ensure that all projects are delivered on cost and on time to the highest quality standards.
Ensure Health, Safety and Environmental issues are prioritized and facilitated.
Direct and drive implementation of Lean Business strategy and drive Continuous Improvement across all manufacturing related areas of the business.
Manage and deliver assigned financial targets, to include the delivery of capital projects, trial activity and start-up expenses while leading resource & funding prioritization.
LEVENTIS FOODS LIMITED - Lagos, Nigeria.
HEAD OF PRODUCTION, December, 2012 – May, 2018.
RESPONSIBILITIES:
* Managing a team of approximately 135 employees in a busy work environment.
* Establish and implement policies, goals, objectives and procedures to balance value and risk.
* Creating, managing and analyzing performance data and other daily productivity reports.
* Improving production activities by encouraging, identifying and developing best practice strategy.
* Ensuring that Capacity and capability are continually planned to achieve set targets and improved performance on Kpi.
*Responsible for monitoring and continually improving standards of performance and quality within the production operation.
* Ensuring all levels of packing stages are operated efficiently and cost effective with less Downtime.
* Identifying, correcting and preventing health and safety issues, along with ensuring that all health and safety guidelines are followed by staff.
* Constantly observing and analyzing the process records to certify compliance with company policies and product specifications.
* Conducting Quarterly performance appraisal evaluation for all employees.
*Working closely with Head of Sales, Quality Assurance, Maintenance, Logistics, Finance, IT and HR departments to deliver on Operational excellence.
BUTTERFIELD BAKERIES (FOOD CONCEPTS LTD) – Nigeria.
MASS MARKET PRODUCTION MANAGER, October, 2012 – December, 2012.
RESPONSIBILITIES:
* Developing Operating Shift systems to meet Demand per Bakery location.
* Capacity planning and material forecast.
* Establish Operational policies and Implement process improvements.
* Actively interfaced all Bakery locations and the Head Office as per Factory Resource, Equipment need, material and human needs.
* Design and implement coaching, training programs to develop Staff, facilitate efficiency and improve performance for all locations.
LEVENTIS FOODS LIMITED - Abuja, Nigeria.
PRODUCTION MANAGER, August, 2009 – July, 2012.
RESPONSIBILITIES:
* Works closely with the Sales Manager and manufacturing administrative team to control, maintain and oversee inventory on finished products to determine Production forecast (Weekly and Monthly).
* Effective Line capacity utilization and capability planning with 46 staff.
* Periodic training in areas of safety, job functions and Good Manufacturing Practice.
* Identifying, correcting and preventing health and safety issues, along with ensuring that all health and safety guidelines are followed by staff.
* Directing, delegating and assigning tasks to supervisors.
* Constantly observing and analyzing the creation of Process records to certify compliance with company policies and product specifications.
* Conducting Bi-annual performance appraisal evaluation for all employees.
* Design and implement coaching, training programs to develop Staff, facilitate efficiency and improve performance for all operational units.
LEVENTIS FOODS LIMITED - Lagos, Nigeria.
PRODUCTION SHIFT MANAGER, September, 2006 – August, 2009.
RESPONSIBILITIES:
* Raw material and human resource management and control.
* Daily monitoring and coordinating of 2-lines with 46 staff.
* Documentation of production process parameter.
* Ensuring Good Manufacturing Practice (GMP), HACCP PLAN and FIFO on production floor.
* Continuous Process improvement ideas for increase productivity and cost reduction.
* Successfully managed production activities so all orders are produced against targets.
* Develop Production Manuals for each units of Operations.
* Maintained and communicated daily productivity and shipment report for all Sku’s.
PP BEVERAGES LIMITED - Ogun, Nigeria.
PRODUCT LINE MANAGER, September, 2005 – August, 2006.
RESPONSIBILITIES:
* Understand, articulate, and capture customer cum market problems and then translate them into market requirements for product management.
* Understand customer’s needs which applies to our product and interpret feedbacks.
* Generate business cases for product extensions and product enhancements.
* Review revenue on a monthly basis.
* Suggest approaches to marketing and sales in order to drive growth.
* Drive business by developing consumer-right products that corresponds with company financial targets.
* Responsible for generating market trends, consumer insights, growth opportunities, and idea generation cum product development.
* Responsible for developing consumer and channel communication strategies for new product launch.
* Responsible for producing business statistics among which are price points, product mix sales history, and competition for product introduction.
EDUCATION:
# BACHELOR OF SCIENCE: FOOD TECHNOLOGY, 2002
University of Agriculture Abeokuta – Abeokuta, Ogun.
Coursework in Industrial/ Food Engineering, Manufacturing Engineering, Business Management, Operations Research and Chemistry.
Member NIFST.
B.Sc: Food Science and Technology, 2nd CLASS UPPER.
# NATIONAL DIPLOMA: Food Science and Technology, 1997.
Ogun State Polytechnic, Abeokuta – Abeokuta, Ogun
# SSCE: 1994.
Community High School, Lagos.
# PRY. SCH. CERT. 1988.
Raufu Williams Primary School, Lagos.
ACCOMPLISHMENTS:
Proficiently supervised four production lines oversaw material inspection, scheduled production / maintenance and conducted weekly / annual plan, physical inventories.
Start off of installation and commissioning of two production lines and complete staff training to run fully.
New product developments and launching.
Projects completion and delivery within deadlines.
Inventory Management.
Applications of TPM and HACCP for new plants.
Effective Coordination of Production, Quality, RM stores, HR (Operations) and Engineering department,
CERTIFICATIONS:
NIFST- NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGISTS.
TAKE THE LEAD DEVELOPMENT PROGRAMME – DALE HARRIS CONSULTING – April, 2011.
PERFORMANCE APPRAISAL – MACTAY – February, 2013.
BUSINESS MANAGER – MICHEAL STEVENS CONSULTING - March, 2013.
TIME MANAGEMENT AND PERSONNEL EFFECTIVENESS – GOLD LINK CONSULT – April, 2016.
COACHING AND MENTORING – MICHEAL STEVENS CONSULTING – June, 2016.
FINANCE FOR NON-FINANCE MANAGER – BOD-KARON CONSULTING – September, 2016.
LEADERSHIP TRAINING – ROTARY INTERNATIONAL DISTRICT 9110—FEB, 2017.
PERSONAL DETAILS:.
Date of Birth: Jan 18th, 1976.
Sex: Male
State of Origin: Ogun State.
L.G.A: Ikenne Remo Local Govt. Area
Nationality: Nigerian
Marital Status: Married.
REFERENCES:
1.Mr. Tasos Amanatidis.
Ex-Director of Operations,
Leventis Foods Limited.
2.Mrs. Ebun Olaleye.
KC GAMING NETWORKS
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