Industrial Training Food

Pratik khadka

NEPAL, PROVINCE-*, MECHINAGAR

981-***-**** adhxg9@r.postjobfree.com

I am an energetic and ambitious person who is willing to develop a mature and responsible approach to any task undertaken on control or situation that is presented experience of pleasant working in busy operations. I have the knowledge for resolving problems, improving customer satisfaction and driving overall operation improvement. Proven success in leadership operational excellence and kitchen development with keen understanding of elements of kitchen.

WORK HISTORY

2019-05 Industrial Training

To Mayfair spa resort and casino, Gangtok Sikkim, INDIA

2019-10

2019-10 Demi chef partie

To Unique Royal Nirvan, Province-1 Dhulabari, NEPAL

2020-10

EDUCATION

2016-06 Higher secondary school

To Kankai multiple college,Birtamode- (Aggregate %=50.50)

2020-03

2018-06 High school Diploma

To Springdale College for Hospitality Management

2018-12

SKILLS

1) Cuisine knowledge

2) To-go order preparation

3) Safe food Handling

4) High hygienic standards

5) Multitasking

6) Decision-Making

7) Recipe and menu planning

CERTIFICATIONS

Food preparation and control (Level-1)

REFERENCE RAJ POUDEL

adhxg9@r.postjobfree.com

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