JANDALE NOLASCO NERI

BRGY.** A DON R. BAOL ST. GINGOOG CITY, PHILIPPINES ●+639*********● adhx35@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

Remarkably talented and proficient Cook with more than five years’ experience in preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other foodstuffs in catering services, including ordering supplies, keeping records, and planning menu.

In-depth knowledge of food service operation including large quantity food preparation.

Profound skill in operating various institutional/commercial kitchen equipment.

Excellent communication skills (read, write, speak, and understand English).

Profound ability to perform manual labor (up to 25 lbs.).

Strong ability to stand for long periods of time and move around at a brisk space.

Proficient in computer MS office.

TESDA NATIONAL QUALIFICATION Certificate holder COMMERCIAL COOKING NCII and NCIII and COOKERY NCII.

WORK EXPERIENCE

Line Cook

Viera Café, GINGGOG CITY, PHILIPPINES FEB.2, 2018 –DEC.8, 2018

SELF EMPLOYED, GINGOOG CITY, PHILIPPINES MAR.1, 2016-JAN.12, 2018

COOK

SAUDI AIRLINES CATERING CO. DAMMAM, SAUDI ARABIA FEB.22, 2014 –FEB.22, 2016

COOK

AGD CATERING SERVICES, GINGGOG CITY, PHILIPPINES OCT.1, 2010-MAY 30, 2012

COOK

AGD CATERING SERVICES, GINGGOG CITY, PHILIPPINES DEC.5, 2012-FEB. 18, 2014

KITCHEN HELPER

GINGOOG MOUNTAIN AIR HOTEL AND EASTLAND RESTAURANT

GINGGOG CITY, PHILIPPINES JUNE 1, 2012-DEC.1, 2012

JOB DISCRIPTION

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.

• Turn or stir foods to ensure even cooking.

• Season and cook food according to recipes or personal judgment and experience.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

• Portion, arrange, and garnish food, and serve food to waiters or patrons.

JANDALE NOLASCO NERI

BRGY.22 A DON R. BAOL ST. GINGOOG CITY, PHILIPPINES ●+639*********● adhx35@r.postjobfree.com

• Regulate temperature of ovens, broilers, grills, and roasters.

• Substitute for or assist other cooks during emergencies or rush periods.

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

• Coordinate and supervise work of kitchen staff.

• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Inspect and receive deliveries

Ordering and checking supplies

•Inspect supplies labelling, documentation, and inventory

CERTICATE AND TRAININGS

COMMERCIAL COOKING NCII TECHNICAL EDUCATION AND SKILLS AUTHORITY (TESDA)

COOKERY NCII TECHNICAL EDUCATION AND SKILLS AUTHORITY (TESDA) COMMERCIAL COOKING NCIII TECHNICAL EDUCATION AND SKILLS AUTHORITY (TESDA)

PERSONAL HYGIENE, FOOD HYGIENE AND HACCP INDUCTION COURSE SAUDI AIRLINES CATERING CO. SAUDI ARABIA FOOD SAFETY PRINCIPLES AL ARKAN TRAINING CENTER SAUDI ARABIA

EDUCATION

GINGOOG CHRISTIAN COLLEGE HIGH SCHOOL 2000

GINGOOG CITY PHILIPPINES

Asian College Of Science and Technology VOCATIONAL TRAINING

COMPUTER HARDWARE SERVICING NCII 2019

CAGAYAN DE ORO CITY

KINOGUITAN NATIONAL AGRICULTURAL SCHOOL VOCATIONAL TRAINING COMMERCIAL COOKING NCII 2013

COOMERCIAL COOKING NCIII 2019

KINOGUITAN, MISAMIS OR. PHILPPINES

GLOBAL MINDANAW POLYTECHNIC Inc. VOCATIONAL TRAINING

Heavy Equipment Operation FORKLIFT 2019

REFERENCES

Available Upon Request

Contact this candidate