Walter Laskoski

Coatesville, PA *****

adhwwv@r.postjobfree.com

484-***-****

Work Experience

Chef

BEST PERSONNEL - Philadelphia, PA

July 2014 to Present

Production chef

Wokworks - Philadelphia, PA

January 2019 to June 2019

Heavy raw foods production for a fleet of four food carts stationed throughout the city. Wok themed carts with Asian themed food. Doing everthing for protien and vegtable production. Also.helping in the warehouse. Delivering and picking up carts on occasion. Assistant Chef

PERKY RESTAURANT - Phoenixville, PA

November 2017 to July 2018

Southern Barbeque, burgers, and steaks.

_ Cooked all menu items ala-cart.

_ Prepared all food.

_ Did all that was required of my position.

Limo Driver

DYNASTY LIMO

October 2017 to November 2017

Driving customers to their destination in the Pennsylvania, New Jersey, Delaware, and New York City area.

Sous Chef

APPLECROSS COUTRY CLUB - Brandywine, PA

September 2016 to October 2017

Cooked ala cart in Eagle's Nest.

_ American Fare. Primarily short order food preparation. _ Cooked all proteins and starches for all banquets including top rounds, tenderloins, ribs, and chicken. _ Most of the time I ran The Eagle's Nest and did all the kitchen duties required to keep the kitchen running smoothly and efficently. Everything from filling the orders to preparing the kitchen for the next day.

Broiler Chef

MILE HIGH STEAK AND SEAFOOD - Glen Mills, PA

March 2016 to August 2016

Prepared station and cooked upwards of 1000 cuts of steak to temperature a la minute. _ Made from scratch other menu supporting items.

_ Grilled certain seafood items and finished in convection oven. Lead line cook / Fish station

BESITO - Ardmore, PA

November 2015 to March 2016

Mexican restaurant.

_ Prepare a la carte fish dishes.

_ Time entrées to come up together.

_ Cook fish to temperature.

Sautee Chef

PIZZA PRIMAVERA KITCHEN - Ardmore, PA

September 2015 to November 2015

• Solely responsible for all prep, setup, and turn out on station. _ Replicated all classic Italian sauté dishes.

_ Closed station.

Cook/Kitchen Support

RISTORANTE LUCIANO - Stone Harbor, NJ

June 2015 to September 2015

• High volume grill and fry station, kitchen prep support and closing. _ Seasonal Position

Short Order Cook

OUR DELI - Paoli, PA

August 2014 to February 2015

High volume Short Order Cook operation with closing duties. chef at various locations on a temporary basis

CEDARBROOK COUNTRY CLUB - Blue Bell, PA

March 2013 to July 2014

Pantry/Garmage Chef

• Responsible for preparing cold items, such as salads, as well as appetizers and desserts.

• Involved in banquet turn-outs.

Cook

Peppers Restaurant - King of Prussia, PA

August 2011 to April 2013

Cooked ala carte, made personal pizzas, worked fryolaters, worked flat top. Up to 300 covers a night. Chef

WOLFGANG PUCK CATERING, Ace Conference Center - King of Prussia, PA November 2011 to November 2012

One of three chefs managing kitchen with responsibility for à la carte, banquets and buffets.

• Served as closing chef five nights per week.

• Managed complete menu until closing.

In-House Chef

SEAFOOD USA - Wayne, PA

March 2011 to October 2011

• Prepared all soups, salads, and à la carte menu items, in addition to working counter and register.

• Solely presented food demonstration to Radnor Middle School students. Roundsman

GREEN VALLEY COUNTRY CLUB - Lafayette Hill, PA

March 2009 to March 2011

• Responsible for covering all kitchen stations as needed.

• Involved with banquet and party preparation and turn-out. Education

Upper Darby High School - Upper Darby, PA

June 1983

Skills

Chef, Baking, Cooking, Kitchen, Pos, Team player

Additional Information

Skills

Line cook, kitchen, Cooking, POS, Baking, Chef, Knife skills, Management, Team Player

Contact this candidate