CURRICULUM VITAE INFORMATION FORM

PERSONAL DETAILS

Full Name

Abdel wahed shiha

Address

Lebanon

Mobil :1

009**********

Mobile2:

009***********

e-mail

adhwt2@r.postjobfree.com

Date of birth

27 / 10 / 1980

Nationality

Lebanese

Marital Status

married

EDUCATION AND QUALIFICATIONS

Name and address of school, college or university

Dates attended

Subjects/courses taken and

qualifications obtained

Beer Hassan hotelier school

Le Cordon Blue French institute

1997-2000

2018

BT3 HOTEL MANAGEMENT (PRODUCTION, COOKING)

French cuisine.

EMPLOYMENT HISTORY

Name of employer and address or location

Dates employed

Position held (job title) and

List of duties or responsibilities

Goodies Selections (Riyadh)

1/11/2019 Still Working

Executive chef Responsible of 85 employee, Lebanese and international cuisine.

25 Lounge (Riyadh)

2/2019 Till 1/10/2019

Executive Chef (International Cuisine) Cooking, Costing, Menu Creating, Employee Training, Costing, Purchasing.

Babel Restaurant (Afkar Holding).

1/2018 till 12/2018

Head Chef (Lebanese luxurious fine dinning restaurant 5 stars, responsible of 45 employees), Cooking, costing, p&l statement, inventories, central kitchen, hygiene daily audit, cost control, dishes creator, stock par level and storage.

Noon United Company

2015 till

2017

executive chef at Noon United for 4 restaurants (Lebanese AHWAK (2 branches, Italian(ROSSO POMODORRO), indian, Turkish), Cooking, cost & Quality controller, purchasing & Suppliers, menu Creator, solving problems, kitchen hygiene & food safety, training for staff, F&B Costing & Pricing, Recruiting.

Al othman holding co. (khobar) ksa.

9/ 2012 till 2014

Executive chef, opening for two restaurants (Lebanese& international fast food restaurant) for al othman Holding company. (Cost control, Purchasing, recruitment, training for kitchen staff, storage, dealing with suppliers, menus).

AL MATHAAQ COMPANY (semsom lebanese restaurant) (Jeddah)

15 / 10 / 2010 till 7/ 2012

Head chef, Cooking Traditional Lebanese food, opening (training for staff), storage, purchases, omega system knowledge, quality control, cost control, Menu Creator.

Name of employer and address or location

Dates employed

Position held (job title) and

List of duties or responsibilities

Slim and light catering (ksa, khobar)

2005/2007

Sous chef assist in opening, Healthy &diet food international cuisine, Cooking, purchases, quality control,( training for staff).

-Pain Dor Cataring

2004/2005

Section chef (international cuisine).

-La Piazza Restaurant

2002/2003

Demi Section chef (Italian cuisine).

-Le Comodor Hotel

2001/2002

Demi section chef

-Reviera Hotel

2000/2001

Commie (Lebanese food) Trainee

-Pescine Allay

1998/1999

Commie (Lebanese Food) Trainee

-Haroon Al Rasheed

1997/1998

Commie (Lebanese Food) Trainee

OTHER SKILLS AND ADDITIONAL INFORMATION

List any courses attended (with institution and dates), computer literacy (including level and packages used), any languages, prizes or awards

-Speak Arabic, English.

-Computer skills (word, excel, power point, outlook).

-Omega system, squirrel.

-Kitchen Hygiene, (L2) boeker.

-Costing System.

-Well knowledge in P&L statement, and budgeting.

-Menu creator.

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HOBBIES, INTERESTS OR ACTIVITIES

Hobbies, sports and leisure activities

Contact this candidate