CURRICULUM VITAE OF

ERNEST MUTENGEZANWA

PERSONAL INFORMATION

Name: Ernest

Surname: Mutengezanwa

Passport Number: CN161909

Physical Address: 13 Wakinshaw, Leyds Street

Arcadia, Pretoria

0002

Cell Number: +276********

Email: adhw3x@r.postjobfree.com

Home languages: Shona and English

Other Languages: Zulu

OBJECTIVES

To get a job in a customer orientated company that will help me utilize my customer service expertise as well as my extensive experience of working with beverages and food that will ensure the company’s success.

ACADEMIC BACKGROUND

Secondary Education

School: Saint Bernard’s

Qualification: Ordinary Level

Subjects Passed: Commerce, English, Biology, Geography, Mathematics,

Science, and Shona

DEVELOPED SKILLS AND ATTRIBUTES

Highly skilled in mixing, garnishing and serving drinks in keeping with bar specifications.

Able to remain standing and walking around for up to 8 hours per shift.

Can work confidently under-pressure.

Reliable and trustworthy.

Exceptional time management skills.

Able to work well in a team.

Able to help guests in selecting menu items.

Excellent math, money handling and reading skills.

Demonstrated ability to keep bar organised, stocked and clean.

Able to maintain my polite personality in a stress environment.

WORK EXPERIENCE

Eastwoods Lounge Bartender March 2013-Dec 2015

Duties: Mixing and serving alcoholic beverages to customer’s, Engaging the guests in conversation, Preparing cocktails and other drinks, Creating beverage list, menus, and drink promotions, Monitoring the intake of alcohol by guests and prohibiting the sale of alcohol to those who are intoxicated, Maintaining appropriate stock levels for the bar, Collect money from customers and process all card payments, Ensure customers receive an efficient and prompt service, Marinating cleanliness of the bar area.

The Blueroom Hatfield Bartender Dec2015 -August 2016

Duties: Operating cash register, Mixing and serving alcoholic beverages to customer’s, Collect money from customers and process all card payments, Ensure customers receive an efficient and prompt service,, Clean and sanitize bar and equipment and replenish supplies.

Taste of Tennessee public house waiter April 2018 August 2020

Duties: welcoming guest and sit them and give them menus recommendations of specials,taking orders,placing orders on POS to the kitchen and deliver food to the guest, also process payments .

REFERENCES

SAMMY

Manager

Eastwoods Lounge

+271*-***-****

Mr Matimba

Bar Manager

The Blueroom Hatfield

012 342 7

Bar Manager

Taste of Tennessee public house

Marlise

+278***-*****

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