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Front Office Manager

Location:
Lagos, Nigeria
Salary:
120,000
Posted:
November 16, 2020

Contact this candidate

Resume:

Adedeji Opeyemi Adegbayi.

Email- ********@*****.**.**

**********************@*****.***

Phone- 080********

070********

PERSONAL DATA.

SEX. MALE

DATE OF BIRTH. 29TH OF MAY, 1981.

MARITAL STATUS. MARRIED.

NATIONALITY. NIGERIA.

OBJECTIVES:

To pursue a career in an environment that is challenging, rewarding, gives room for growth, development and profitability of the organization hence, optimizing my potential contributions to the organization.

SUMMARY OF SKILL AND ATTRIBUTES:

Ability to work under pressure.

Excellent communication and organizational skill.

Leadership skills including the ability to lead a team and motivate staff.

Ability to deal and solve problems and deal with difficult situations.

A high standard of personal grooming and presentation.

Enjoy working with people.

SCHOOLS ATTENDED WITH DATES.

*UNIVERSITY OF IBADAN, OYO STATE, NIGERIA 2005-2012

*OSUN STATE POLYTECHNIC, IREE.OSUN STATE. 2001-2004

*AAGBA METHODIST HIGH SCHOOL, AAGBA 1992 – 1998

*HOLY APOSTLES PRIMARY SCHOOL, AAGBA. 1986 – 1992

EDUCATIONAL CERTIFICATES OBTAINED.

*DIPLOMA IN CUSTOMER SERVICE {ANOCL, IRELAND} online 2016

*HOSPITALITY MGT STUDIES-HOTEL OPERATION (ANOCL, IRD) online 2016

*BACHELOR IN ENGLISH LANGUAGE EDUCATION 2012

*ORDINARY NATIONAL DIPLOMA (Accounting) 2004.

*SENIOR SCHOOL CERTIFICATE EXAMINATION. 2000.

WORKING EXPERIENCES

.

COMFORT HOTEL LIMITED, ADA, OSUN STATE, NIGERIA

POSITION: RECEPTIONIST 1998-2001

MICCOM GOLF HOTEL & RESORT ADA, OSUN STATE, NIGERIA

POSITION: FOOD & BEVERAGES SUPERVISOR 2004-2008

Duties:

*Took reservations and entered into the hotel system

*Greeting guests entering into the Restaurant

*Assigned dining service duties to Servers and assigned sections

*prepared table-side presentations and pour wine for Guest

*Focused on customer service delivery by all dining room Servers

ROYAL PARK INTERNATIONAL HOTEL, ILOKO-IJESA,OSUN STATE NIGERIA

POSITION: F & B MANAGER 2008-2010

Duties:

In charge of the operation of Restaurant, Banquet and Bar operation

Assigning duties to the Staff

Coordinating the events in the Hotel

Assigned dining service duties to Servers and assigned sections

DELIGHTSOME HOTELS AND RESORT, OSOGBO, NIGERIA

POSITION: OPERATION MANAGER. 2010 – 2013

Duties:

*Relate with the Guests regarding their needs in the hotel

* Coordinating the functions in the Hotel

* Training of the Staff in the department

*Attend Management meeting with Head of department

* Assisting the Receptionists for checking in and out of the Guests

* Assisting in rooming the Guests

IDEALNEST HOTEL, OSOGBO, OSUN STATE, NIGERIA 2013-2016

POSITION: OPERATION / MARKETING MANAGER

Duties:

*Delivered profitable marketing solutions in the Hotel

*Proven ability to create compelling marketing campaigns and penetrate new markets

*Developed and implemented high-impact integrated marketing plans that increase the sales of Hotel

*Successful event planning and execution

*High impact presentation and negotiating skills

*Record of initiating and building positive relationship to secure long term contracts

PERFECTO HOTEL, IBADAN, OYO STATE, NIGERIA

POSITION: HOTEL MANAGER 2016

Duties:

. In charge of operation of the Hotel

. Managing large numbers of Staff according to their departments

. Anchoring of management meeting with departmental heads

. Increased the sales of the Hotel through perfect customer service

. Reporting to the Chairman of the Hotel

GREEN POINT TECH. SERVICES {iyewash services},DUBAI, UAE

POSITION: APPARTMENT TEAM LEADER 2017

Dutie

Making sure the Clients are satisfied with the Company services

Supervision of the Staff attached to my location

Introducing the company products to Customer

Updating of Customer data base

Relating with the customer to keep existing contract

ARCADIA HOTEL AND RESTAURANT SHARJAH, UAE

POSITION: SUPERVISOR 2017-2018

Duties

. Liaising with Chef regarding the Menu

. Coordinating of the Staff in the Restaurant

. Costing of items both in the kitchen and bar

. Presentation of menu to Guest

. Taking and serving of order to respective Customers

. Captaining of Waiters in the Restaurant

JEEJAY INTERNATIONAL NIGERIA LTD

POSITION: LOGISTIC MANAGER( CONTRACT) 2018-2019

Duties:

Managing the resources to maximize profits

Liaising with UBER management for the driver’s remittance

Scheduling deliveries to respective organization/ Clients

.Forecasting obstacles when carrying out duties

. Supervision of Staff during working hours and off duty

LAIM HOTEL, OSOGBO, OSUN STATE, NIGERIA

POSITION: FRONT OFFICE MANAGER 2019-2020

Duties:

.Coordinating of events and taking of functions for the hotel

.Performing the role of account manager, maintaining and controlling .customer’s data base

.Training of the front office staff on hotel software

.Coordinating the affairs of front office

TRAININGS.

* HOSPITALITY INDUSTRIAL TRAINING (inhouse)

(HOTEL AND CATERING TRAINING ACADEMY, LAGOS)

* LLOYD ANDERSON ACADEMY (ISO 9000 QUALITY MANAGEMENT SYSTEM)

QMS IMPLEMENT TRAINING (inhouse)

* Food and Beverages Service Training (ViceRoy Hotel, Abudhabi, UAE). (inhouse)

* Housekeeping Training (Rotana Hotel, Abudhabi, UAE) inhouse

* THE SPIRIT OF HOSPITALITY (inhouse)

HOBBIES:

MEETING PEOPLE, READING AND PLAYING OF TABLE TENNIS REEREE : On Request



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