Food Safety Service

Syed Ahmed Hussain

Mobile :+918*********

KSA: 009***********

E-mail:

******.*******@*****.***

Presents Address:

Advanced taste group

Al Riyadh

(Saudi Arabia)

Personal Profile:

Date of Birth : 24/12/1978

Father : Syed Basha

Gender : Male

Nationality : Indian

Marital : Married

Status

S/O Syed Basha

N/o,17- 5th street

Police line

Panruti-607106

Tamilnadu-(INDIA)

Passport detail

Passport no : N 0412925

Place of issue : UAE-DUBAI

Date of issue : 25/10/2015

Date of expiry : 24/10/2025

Education

Higher secondary education from govt. of Tamilnadu Board India in 1996.

Professional Strengths

Habitual of handling a stressful work environment through efficient planning and

Division of tasks among the team members.

Ability to lead, motivate, and coordinate with the staff and instill a feeling of cooperation and unity.

Excellent skills of recognizing the talent and imparting knowledge to the staff to enhance their efficiency

.Languages known:

English

·To Speak

·To Read

·To Write

Arabic

·To Speak

·To Read

·To Write

Hindi

·To Speak

Urdu

·To speak

·To Read

·To Write

Tamil

. To Speak

. To Read

. To Write

Bengali

·To speak

Malayalam

·To speak

OBJECTIVES

Utilize my Interpersonal skills and Professional abilities through Hand management and people approach, Adaptability and Perceptive skills with further career orientation in such a way to achieve growth and image of the company. Seeking challenging assignment in the field of Kitchen stewarding simultaneously attain high calibre and skill in the relevant platform.

Chief steward.

Radisson Blu 5* star Hotel, (pre opening Team)

Qureshi Street Al Salam (Jeddah) Kingdom of Saudi Arabia

From 19th Oct 2017 (to) March 30th 2019

ØMaintaining the HACCP and CRISTAL system according to the

food safety and hygiene department.

ØHaving ability to train employees.

ØHaving good knowledge of chemical and sanitation guidelines.

ØTaking the inventory and control of F &B equipment.

ØMaking the sure the task of stewards is distributed fairly

ØFollowing up all F& B kitchen cleaning schedule on daily basis.

ØKeep monitor the cleaning supplies and maintain the budget.

ØHaving good F&B knowledge.

ØChecking the report always and briefing staff task.

ØUpdating all the stewarding files on daily basis.

ØAsset in supervision in the stewarding employee’s facilities.

Chief steward.

City Seasons Hotel Dubai 4* star Hotel,

Port saeed road Deira Dubai (United Arab Emirates)

From 27th Feb 2013 (To) 22th April 2017

üExperience in maintaining hotel standards, policies and procedures,

üPrioritizing and arranging work assignments.

üExpert in chemical handling properly and safely.

üKnowledgeable of chemical and sanitation guidelines.

üExcellent recruiter and trainer.

üSkilled in Hospitality and customer service role.

üExposure to all-purpose maintenance and safety practices.

üUnderstanding of appropriate cleaning techniques, requirements and use of equipment

üAssign duties to the staff and rotate shifts on a weekly basis.

üResponsible for carrying out store room and kitchen inspections to make sure that they are clean and in good order.

üHandling inventory of kitchen equipment’s, Crockery, Cutlery, Glass wares.

üAnd ensures that at any given time there are enough supplies to facilitate Smooth running of the services.

üDiscuss with the manager, catering or the executive chef, when dealing with matters concerning banquet arrangements food service. Extra employees and the equipment needed.

WORKING EXPERIENCE:

Worked as a Chief Steward in

The Met club & Metro Politian Catering service. (AL HABTOOR GROUP)

Jabel ali Port free zone. Dubai (United Arab Emirates)

From 1thJan 2011 (TO) 20thJan 2013

Responsibilities :

·Responsible for establishing and maintaining high sanitation standards in all food preparation area.

·Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment

·Responsible for guiding the all staff and in the performance of their jobs in accordance to Hotel policies and procedures.

·Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition.

·Responsible for implementing the Policies and Procedures in operating the Stewarding Department

·Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.

·Responsible for the administration, operation and coordination of the Stewarding Department

·Responsible for providing functional assistance to operation during peak periods and functions.

·Responsible for ensuring the Stewarding Department is covered with staff during operation.

·To set standards in for Cleaning procedures and store keeper in line with company policies.

WORKING EXPERIENCE:

Worked as a Assent Chief Steward in

Haptoor grand beach resort & Spa.5* star Hotel. (AL HAPTOOR GROUP)

Al Sufouh Rd, Dubai Marina (United Arab Emirates)

From 1thJun 2008 (TO) 28th Nov 2011

Responsibilities :

·Conducts daily briefings for Stewarding department.

·Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.

Co-ordinates with Food and Beverage in ensuring that all banqueting and

restaurant operations function efficiently and on time.

·Assists in the preparation of duty rosters, vacation planning and scheduling, and public holiday scheduling.

·Monitors the cleanliness and hygiene in all food & beverage areas to ensure that they conform to the requisite HACCP & DM standards.

·license with purchasing and suppliers to ensure that all products ordered are delivered, and are of the appropriate quality at the most competitive price.

·Conducts periodic checks of all chemical delivery and storage areas to ensure standards of hygiene are maintained.

·Implementation of pull sheets for all operating areas.

üSupervises the setup of all buffets, tea/coffee breaks and food displays set ups in terms of buffets/breakdown stations/garbage disposal.

üPrepares an accurate and up-to-date records

Worked as a stewarding supervisor in

The Met club & Metro Politian Catering service. (AL HABTOOR GROUP)

Jabel ali Port free zone. Dubai (United Arab Emirates)

From 26th Oct 2006 (TO) 15th Mar 2008.

Responsibilities :

·Responsible for check list and handling shift work

Arrange daily briefing for each shift.

·Prepare twice a week cleaning supplies and chemical requisition for prior approval of chief/assistant manager and final approval of Executive chef.

·To ensure that high standard of personal Hygiene and grooming ate strictly observed by all staff member.

·To maintain good and positive working relationship with colleague and all other department.

Core Qualifications:

·Excellent written communication skills.

·Extensive knowledge of safety protocols and procedures.

·Good interpersonal and oral communication skills.

·Above-average supervisory skills with the ability to lead the steward staff.

·Tracks daily completion of duties through use of checklists and spot-checks.

·Good interviewing and hiring skills.

·Excellent inventory tracking and control.

·Good troubleshooting ability.

TECHNICAL SKILLS:

operating System : Well known in Win XP,vista,7

Environments.

ACHIEVEMENTS:

·Basic Food Hygiene Training Course.

(Certificate Issued by Dubai municipality Food Safety)

·Essential supervisory skills training Course completed at (City seasons hotels Deira Dubai )

·Basic firefighting Corse Complied in (City Seasons hotel Deira Dubai)

I hereby declare that the above particulars given are true and faith to the best of my knowledge and belief.

Syed Ahmad Hussain,

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