Food Safety Executive

Hicham. H. allaw

Address: Beirut Ghobeiry main Street

Phone Number: +961-********

E-mail Address: adhstg@r.postjobfree.com

adhstg@r.postjobfree.com

Areas of expertise personal summary

Food preparation, a bright. Talented. And self-motivated chef with a successful track record of impressing Customers with delicious meals and creative decorative food displays

Planning menus, Alde to expertly instruct cooks and other kitchen workers in the preparation cooking. Garnishing and presentation of food to the highest standards.

Cost control, Experienced in the planning directing, and supervising of food preparation and cooking

Activates in a busy environment

Kitchen hygiene looking for a suitable chef position with an exciting and innovative restaurant.

Catering work Experience

Hospitality

Em sherif Café Kuwait Head chef … 2018 …

Cosmopolitan Hotel Beirut. Head chef 2015 … 31/12/2017

Four season Oman. Annab Lebanese restaurant. Executive chef 2014…2015

Cristal Grand kadri hotel Executive chef 2011...2014

Executive chef (5 restaurants & catering & room services hotel)

Laguava resort – Remeileh south of Lebanon

2006/ 2007 / 2008 2010 / 2011

Executive Sous chef

Times of Arabia – UAE- Dubai – medina jumeira & Borj al Arab hotel

2000 / 2004

Head chef

Haft khan restaurant (international kitchen) UAE – Bab El chames hotel

2004/ 2006

Catering chef

L ‘noter de Paris – Kuwait state. Arabic chef

1996/ 2000

Responsible got creating a good working atmosphere, co ordinate and motivate the kitchen staff. Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards.

Duties:

Responsible for the operational management of the kitchen. Making sure that all health and safety requirements are met. In charge of the cooking, preparation and serving of meals and refreshments. Keeping the kitchen organized, ensuring utensils are placed in the correct place. Ensuring the kitchen is a safe environment to work in. Advising new cooking techniques and equipment to kitchen staff. Carry out the preparatory work for creating dishes. Cooking, breakfast, lunch and evening meals. Checking food items on delivery and tidy them into cold storage. Prepare and present dishes so they are ready for guests at the right time. Ensure all the food produced is of the very highest standard and delicious. Serving classic Italian, French and modern Arabic cuisine. Responsible for food stock control, ordering high quality vegetables and meat. Preparing food for both public visitors and private event guests i.e. weddings etc. Introducing & developing new dishes & measuring consistency and performance. Meal preparation and menu planning. Ensuring the kitchen is maintained and cleaned to the highest level.

Professional personal Silks Ability to delegate

Food Hygiene certificate (united nation 6 times all department) commercially minded creative flair

IZO- 2200 Training 45 Hours

Haccp system 60 hours

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