LYNN MURCHANTE

ADMIN, CASHIER, FOOD SERVER

OBJECTIVE

To be a competitive individual as

performing efficiently where I can utilize

my knowledge and skills in contribution

to the success of the organization

through my exceptional skills and

experience.

SKILLS & ABILITIES

Interpersonal and Teamwork

Skills

Entrusted to process

confidential employee records.

Interacted with a wide variety

of nationalities

Customer Service

Interacted efficiently with

Clients. Responsible for daily

sales transactions. Attending to

client’s appointment thru

extensive professional

telephone techniques. Deal with

complaints and respond

effectively.

Procurement Officer

Product Purchases, Data

Handling, communicate with

Suppliers.

EXPERIENCE

ADMIN OFFICER

DAIRY EXPRESS GENERAL TRADING

DUBAI, UNITED ARAB EMIRATES

JULY 2018 – PRESENT

Manage office supplies stock and place orders.

Prepare regular reports on expenses and office budgets.

Maintain and update company databases.

Organize a filing system for important and confidential company documents.

Answer queries by employees and clients.

Update office policies as needed.

Maintain a company calendar and schedule appointments.

Book meeting rooms as required.

Distribute and store correspondence (e.g. letters, emails and packages).

Prepare reports and presentations with statistical data, as assigned.

Arrange travel and accommodations.

Schedule in-house and external events.

Coordinate and Track Shipments

RETAIL COORDINATOR/ BRAND COORDINATOR / ADMIN

ASSISTANT

ABU ISSA BROTHERS INVESTMENT

DUBAI, UNITED ARAB EMIRATES

NOV. 2013– MAR. 2018

Working on Supply Chain for extracting data for reports on sales presentations, consolidation and analysis of data.

Assist in Retail Inventory Management process- receiving discrepancies, transfers, physical inventories, cycle count development, and negative on-hand resolution.

Support current and future real estate and lease management tasks facilitating approval/revision process, reporting, renewals, etc.

Manage invoicing process between Retail and Finance.

Maintain design production timelines that will ensure targeted deliveries for the merchants.

Prepare the Local, Foreign ordering and negotiated contracts with vendors.

Managing inventory of assets and supplies, monitoring critical of stocks, sourcing for supplies and submitting invoices.

Follow up to the Finance regarding payments make sure that the cheque or cash will process on time for Local and Foreign Suppliers. 2

Logistic

Order Processing, Invoicing

and collections, Registering

Food Item through

Municipality Portal.

Computer Skills

Proficient in using personal

computer skills program such

as, MS Office applications

WORD, EXCEL (PVOT & VLOOK

UP), POWERPOINT, OUTLOOK,

Supply Chain, EDSS/NCR, POS,

ERP.

PERSONAL INFORMATION

Address: 704, Old Ramee Hotel, Al

Rigga Road, Dubai, U.A.E

Date of Birth: March 9, 1983

Civil Status: Single

Visa Status: Employment

Country: Philippines

CONTACT

MOBILE NO:

+971*********

EMAIL ADDRESS:

adhrrk@r.postjobfree.com

adhrrk@r.postjobfree.com

LINKEDIN:

linkedin.com/in/lynn- murchante-

a8263942

EDUCATION

Associate in Hotel and Restaurant

Management

University of Perpetual Help Rizal

Delta System

2000-20003

Understand how to see the merchant’s vision of brands. Coordinate e-mail and web-site marketing with ecommerce team.

Updating the purchase budget and the remaining budget for all the brands.

Coordinating to all suppliers, logistic team and warehouse regarding orders and shipment, make sure that products received in a good condition and complete.

Coordinating between departments and operating units in resolving day to day administrative and operational problems.

Prepare all the store petty cash and expenses and resolving any administrative problems, prepare and finalizing the documents for shop maintenance.

Act as the point of contact for internal and external clients.

Assisting sales staff, store supervisor and Managers regarding request letters, documents, salary advance, and travel requisition form or travel expenses.

CASHIER/SALES

ARABESQ/ ZALATIMO/ GOLD GOURMET/GODIVA

ABU ISSA BROTHERS INVESTMENT

DUBAI, UNITED ARAB ENIRATES MAY 2011- OCT. 2013

DOHA, QATAR AUG. 2009- APR. 2011

Receive payment by cash, check, credit cards, vouchers, or automatic debits, issue receipts, refunds, credits, or change due to customers.

Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Prepare the daily sales report and sending it thru email to Finance.

Weekly inventory, receive and check the goods transfer from warehouse to the shop. Make sure to implement the FIFO system.

FOOD SERVER

Tony Roma’s Restaurant- International Trading Franchises L.L.C- Batutta Mall, Dubai, United Arab Emirates

FEB 2008 – OCT 2008

Pancake House- BF, Paranaque City, Philippines

NOV 2006 – JAN 2008

Hap Chan Tea House- Sucat, Paranaque City, Philippines MAY 2006 – OCT 2006

Pancake House -Pasay City, Philippines

MAR 2004 – APR 2006

Provide immediate warm and friendly greetings to the guest. 3

AWARDS AND ACHIEVEMENTS

Promoted as Brand Coordinator

(November 2013) in Arabesq

Heart of the House (December

2013) In Recognition of

Exceptional Dedication and

Support in Arabesq Operations.

Employee of the Month & Best

Seller of the Week- August 2008

International Trading Franchises

LLC Tony Roma’s Restaurant

(Batutta Mall).

Scholarship Granted

2000-2003 (University of

Perpetual Help Rizal Dalta).

REFERENCE

Upon Request

Follows procedure on the standard serving of all products, maintain consistency in order taking and food serving.

Implement of marketing promos, suggestive selling, and handling a guest complain politely and informed Supervisor.

Provide service excellence to the guest consistently.

Taking the guest orders, keeping them organized and timing the course of service for your guests.

PANTRY GIRL- MAX’S Restaurant- Sucat, City, Philippines JUN 2003 – NOV 2003

Cleans, cuts, and otherwise prepares food for cooking in the kitchen.

Organizes pantry, receives direction from Chef or Cook.

Understand simple mathematical calculations in order to follow recipes.

Follows recipes and/or product directions for proper food preparation.

Ensures proper food handling procedures are followed wrapping, labeling, dating, and stocking, storing, rotating and checking temperature of products.

Contact this candidate