Manager Food Service

*** ***** *****, **********, ** ***** 724-***-**** adhrep@r.postjobfree.com

GARRETT RAVIART

Objective

To obtain a position with a company that will challenge my work ethic and University developed skills and knowledge.

Summary of Qualifications

Eighteen educated years in the culinary field

Unique culinary skills acquired from abroad studies

Ability to work accurately and efficiently in a fast paced environment

Excellent organizational and teamwork abilities

Five years of sales development and growth

Work Experience

6/15-Current

Ecolab

Latrobe/Indiana, PA

Territory Manager

Installing and maintaining chemical dispensers and equipment

Providing proper procedural education and training for products

Continuously obtaining new business to further expand market territory

12/13-5/15

Chili's Restaurant

Greensburg, PA

Bar/Host Manager

Developed all front-of-house schedules

Ensured quality food and service

Completed product counts and orders

4/13- 11/13

Whitey's Peetza & Eatery

Coral, PA

Executive Chef

Created Chef specials and original menu items

Executed inventory orders and recipe pricing

Provided catering services

Education

Degree, 05/08

Johnson and Wales University

Charlotte, NC

Bachelor of Science

Major: Food Service Management

G.P.A 3.79 Magna Cum Laude

Travel and History Study Abroad, Greece, 07/07

Degree, 05/06

Johnson and Wales University

Charlotte, NC

Associate in Applied Science

Major: Culinary Arts

G.P.A 3.85 Summa Cum Laude

Diploma, 05/04

Central Westmoreland Career Technology Center New Stanton, PA

General Culinary Arts Program

Certifications, Awards

ServSafe, 02/19

Pool and Spa Operator Certification, 5/20

District Leadership Award, 12/18

Golden Quill Honors Society, 05/08

Dining Room Certification, 09/05

National Occupational Competency Testing Institute Certification, 05/04

National Technical Honor Society, 04/04

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