commis,cahsier

MC REGGIE FERNANDEZ CABURAL

Cashier /Cook/Commis Food Service Worker

Address: Al-Jaweed District 1 Jeddah

Mobile No. : 530971778

Email: *********@*****.***

Employment History / Experience

MODERN ELITE“URTH CAFFE“LEPRISTAGE MALL JEDDAH,BRANCH

OCTOBER 17,2018 up to OCTOBER 17,2020. (2 Years)

Position Title : Cook /Commis

Specialization : Food Industries

Industry : Fine dining Restaurant

Duration : October 17 2018 up to Present

Work Description: Clean food preparation areas,cooking surfaces,and utensils.Cook batches of food,such us hamburgers and know the procedure to make home made delicious burger.Cook the exact number of items ordered by each costumer,working in several different orders simultaneously.Maintained sanitation,health,and safety standards in work areas.Mix ingredients such us French toast or butter milk pancake.Operated large –volume cooking equipment such us grills,deep –fat fryers.Read food order slips or received verbal instructions as to food required by patron,and prepare and cook food according to instructions.Verified that prepared food meets requirements for quality and quantity.Washed,cut, and prepared foods designated for cooking.Cleaned, stock,and restocked workstations and display cases.served the orders to the dispatching area.

SPECIALTIES:different kinds of omelettes such as mushroom,Italian,spinach.english breakfast comes with beccons,potato.sausage,muschroom with 3 types of eggs you want side-in side up,plain omelette and poached egg.making home made burgers,lasagna Bolognese,lasagna veggie,béchamel sauce,medeteranian shakshuka,mix mushrooms,grilled chiken.making dressings in salad like Caesar dressing,pesto sauce,pomegranate dressing,balsamic,pepper corn dressing

Employment History / Experience

AMERICANA QATAR FOOD CO. “Cook“ in KFC’S LULU BARWA, QATAR BRANCH, DOHA QATAR APRIL 15, 2016 up to APRIL 15, 2018. (2 Years)

Position Title : Cook

Specialization : Food Industries

Industry : Fast Food Chain

Duration : April 15 2016 up to Present

Work Description: responsible for preparing meals for restaurant patrons but not limited to just cooking, however. Prepare work, clean the areas, order supplies and supervise subordinate kitchen staff. Mentor or coach new employees. Provided efficient, courteous, quality service and properly portioned foods according to the menu, with a high standard of customer service details. Received food orders from the customers and recommended new dishes. Sorted customer queries related to food preparation and ingredients. Reports to manager. To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget. Ensure all health and safety and environmental health standards are achieved and maintained. Maintained proper storage of food to keep it fresh. Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem. Maintained cleanliness and hygiene around the cooking station as well as the place where the customers have their meals. Uses cash register machine and receive money and give change and receipt to costumers.

AL AHLIA RESTAURANT CO. “Cashier” in HARDEE’S Al Khaleeg, Riyad Branch, Kingdom of Saudi Arabia October 13, 2010 up to October 29, 2014. (4 Years)

Position Title : Cashier / Food Service Worker

Specialization : Food Industries

Industry : Fast Food Chain

Duration : October 13, 2010 up to October 29, 2014

Work Description: Was responsible for the assembly and delivery of meal service. Provided efficient, courteous, quality service and properly portioned foods according to the menu, with a high standard of customer service details. Received food orders from the customers and recommended new dishes. Sorted customer queries related to food preparation and ingredients. Assisted the cook in food preparation – Prepared dishes as per his instructions. Maintained proper storage of food to keep it fresh. Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem. Maintained cleanliness and hygiene around the cooking station as well as the place where the customers have their meals. Uses cash register machine and receive money and give change and receipt to costumers.

Educational Background

Two - Years Vocational Hotel and Restaurant Services

Field of Study : Hotel and Restaurant Services

Institute/University : Misamis Occidental Technological Institute, Oroquieta City, Misamis

Occidental, Philippines

Graduation Date : March 20, 2008

Languages

(Proficiency: 0=Poor - 10=Excellent)

Language

Spoken

Written

English

8

8

Arabic

3

0

Filipino

8

8

Certificates/Seminars

Seminars / Training:

- *Two Hundred (200)hours On-the-job training at RAJAH PARK HOTEL assigned at the Food & Beverages and Housekeeping Department from June 13,2009 until July 18, 2009.

*One-day workshop seminar on Baking and Cake decorating given this 28th day of February 2008.

*Housekeeping NC II September 18,2009

*Chicken and Fish deboning August 29,2009

Personal Particulars

Age : 29 years old

Date of Birth : 16 May 1988

Nationality : Philippines

Gender : Male

Marital Status : Married

Permanent Residence : Taboc Norte, Oroquieta City, Misamis Occidental, Philippines

Additional Info

Objective:

A position in Cook. Cashier and Service crew or any other position providing an opportunity to make strong contribution to organizational goals trough continued development of professional skills

Availability : Immediately

Contact this candidate