CURRICULAM VITAE

J.DEVAKUMAR

***/*, *********** ****** ******

GANDHI NAGAR

K.K. NAGAR POST

TRICHY-620021

TAMILNADU, INDIA.

MOBILE: +91-848*******

Email & Skype ID: adhqyb@r.postjobfree.com

OBJECTIVE:

To obtain a position that will enable me to utilize my strong organizational skills, educational background and ability to work well with people.

EDUCATIONAL QUALIFICATION:

COURSE

BOARD/UNIVERSITY

YEAR

REMARKS

Food and Beverage

Carnival Institute of Technology, Trichy

2008-2009

First class

SSLC

Bharathidasan University, Trichy

2000-2001

66%

PROFESSIONAL QUALIFICATION:

I have gone through Carnival Institute of Technology training

Under that training:

·Personality development

·Customer service

·First-aid

·Interview skills

·Hospitality

·Communication skills

·Organization skills

FIELD OF EXPERIENCE:

1.COMPANY: DOME CAFE, (WINGS SERVICES PVT. LTD.), DOME MALE INTERNATIONAL AIRPORT, MALDIVES

COMPANY PROFILE: Dome Cafe is a franchise chain of European-style cafe restaurants

POSITION:

ØITALIAN CHEF (Main task)

ØBARISTA (Additional task)

PERIOD: January 2015 to September 2018

ØRESPONSIBILITIES (ITALIAN CHEF):

Following the progress in completing tasks time-frame allotted to ensure proper production and continue to work to achieve goal of the restaurant.

Controls production levels in order to minimize waste.

Implements operations, standards and procedures including sanitation, tasting of products and presentation.

Ensure all food is prepared in accordance with operation standards.

Interact with guest as much as possible to create a memorable experience.

Assist other line employees with daily responsibilities.

Strive to eliminate over-production and over-purchasing.

Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability.

Ensure that production and storage areas are maintained in accordance with health department codes.

Promotes positive public relations at all times.

Maintains a clean, safe, hazard-free work environment within area responsibility.

Prepare Soups:

Varieties:-Pumpkin, Mushroom, Minestrone and Leek soups.

Prepare Pasta:

Varieties:- Bolognese sauce, Classic carbonara, Spicy chicken and mushroom, Spicy aglio and olio.

Prepare Sauce:

Varieties:- Pesto sauce, Caesar dressing, Tartar sauce for sea food, Balsamic dressing, Tomato chutney, Chicken wings marination.

Prepare Lasagne, chicken pie and beef pie.

Prepare Sandwich :

Varieties:- Club sandwich, Chicken Ham and cheese, Classic salad, Beef bacon and egg, Tandoori chicken slammer, Chicken cheese avocado, Chicken ham cheese and tomato, Veg wrap and chicken wrap and pancake stack

Prepare Big breakfast like Mushroom, Egg, Sausage, Hash brown, Tomato and Slice of bread.

ØRESPONSIBILITIES (BARISTA):

·Welcomes customers by determining their coffee interests and needs

·Presenting and explaining the coffee drink menu to the customers & answering questions

·Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino

·Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar

·Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs

·Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the coffee bar

·Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

2.COMPANY: APPLE FOODS & MILLET, TRICHY, INDIA

COMPANY PROFILE: Apple Foods & Millet is a traditional South Indian restaurant

POSITION: WAITER

PERIOD: January 2013 to December 2014

ØRESPONSIBILITIES:

·To Greet guests and make them feel comfortable

·Learn menu items and be able to describe them appropriately to guests

Take beverage and food orders

Deliver beverages and food in a timely manner

Check-in with guests to ensure that everything is going well

Clear dirty dishes from table

Refill beverages throughout the meal

Deliver guest's bill and thank them for dining at the restaurant

Work with other servers and be a team player

3.COMPANY: ESSO PETROL STATION, ABERDEEN, UNITED KINGDOM

COMPANY PROFILE: Esso Petrol Station is a franchise chain Petrol station located in U.K.

POSITION: RETAIL CUSTOMER SERVICE REPRESENTATIVE

PERIOD: December 2010 to October 2012

ØRESPONSIBILITIES:

·Serving customers, Cash handling and providing fantastic customer service

·Operating the till system accurately in accordance with store standards

Authorize and monitor pumps re-filling

Ensuring that the store is clean and tidy at all time

Dealing with Deliveries and Stock

4.OUTDOOR CATERER, TRICHY, INDIA (From June 2001 to August 2010)

ØRESPONSIBILITIES:

·Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.

·Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with the instructions.

PERSONAL DETAILS:

·Name : J. Devakumar

·Date of Birth : 29-08-1985

·Gender : Male

·Nationality : Indian

·Marital Status : Married

·Passport No. : R 5774773

·Issue Date : 31-10-2017

·Expiry Date : 30-10-2027

·Languages Known : English & Tamil

DECLARATION:

I hereby declare that the above furnished details are true and correct to the best of my knowledge.

(J.DEVAKUMAR)

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