CURRICULUM VITAE

AMIT RAUT

Tel: 974-********

P.ADDRESS Kathmandu,NEPAL

T.ADDRESS: Bin Omran, Doha Qatar

E-MAIL:adhqbf@r.postjobfree.com

PROFESSIONAL OBJECTIVE:

Seeking new challenging opportunities which optimally utilize my skills and experience,preferably in an environment poised toward personal and professional growth and to contribute sincerity with dedication and enthusiasm in a well established organization,determining self-education attainment,competence and professionalism are useful to achieve goal and objectives.

Looking for a immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.

CAREER HISTORY /EXPERIENCE

Line cook. ( sept 2018 to jan 2021)

Applebee’s Grill and Bar Restaurant Medina Centre,The pearl Qatar.

DUTIES

-Cooking and preparing a variety of fresh nutritious meals and other refreshments.

-Ensuring that appropriate levels of hygiene and cleanliness are maintained in kitchen.

-Washing,cutting and preparing food before it is cooked.

-Making sure good nutritional standards are maintained when preparing meals.

-Responsible for high standard of food hygine, health and food safety.

-Keeping an eye on the temperature of food.

-Serving hot food hot and cold food cold.

-Preparing burgers,steaks,pasta,vegetables,seafoods,salad etc.

-Giving the best plate presentation and proper garnishes

PROFESSIONAL EXPERIENCE

-Comprehensive understanding of food hygiene regulations.

-Detailed knowledge of seasoning and recipes.

-Full knowledge of the statutory regulations contained in the health and safety at work act.

-Knowledge of various cooking method like boiling,baking,roasting and steaming.

PERSONAL

-Able to work in a very good teamwork.

-Relaxed personality with excellent communication skills.

-Eager to learn new recipes and cooking techniques.

-Creative and quick learner.

-Able to work under pressure.

KEY COMPETENCIES AND SKILLS

-Cleanliness

-Food preparation

-Target driven

-Punctual

Academic Qualification:

-BCSE-X With general from Bibhuti Pragya Niketan Secondary School Kathmandu Nepal.

-BHSEC-XII with commerce from Xavier int’l College Kathmandu Nepal.

-Diploma In Professional Cookery and Bakery From International Institute Of Hotel Management

Passport Details:

Passport Number: 10559933

Date of Issue : 20th spetember 2017

REFERENCES:Available on request.

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