Food Safety Chef

Gerald Greer

631-***-****

Objective: To utilize my craft in an establishment where my craft can not just be challenged but be toned and strengthened.

Education:

Scottsdale culinary Institute College of culinary arts

Scottsdale, AZ

AOS in culinary management ·International Cuisine

·Food Science and history

·Saucier

·Garde Manger/Catering

·Fabrication

·Economics

·College math 210

·Pastry Baking

•Food Safety & Sanitation

•Contemporary Cuisines

•Advance Culinary Tech

•Advanced Knife Skills

•Humanities

•Wine & Beverage

•Nutrition

•Culinary Foundation

•International Cuisine

•Food Science & History

•Molecular Gastronomy

•Food Cost & Budgeting/Purchasing

•Menu Development

Schoolcraft college of Culinary

Livonia Michigan

•Certification in pastry baking

Employment:

Compass Group

Eurest/bon appetite

Jacksonville,FL San Francisco,CA

San Jose,CA Los Angeles,CA

Google headquarters,Wolfgang Puck Catering Los Angeles/San Francisco

Apple Headquarters

07-201*-**-****

Executive Sous Chef

International cuisine

Line production, fabrication, ordering/inventory,Menu production,Over seen several locations/properties

MGM Grand Casino/Micheal Mina Group

Scottsdale,AZ

Las Vegas,NV

Detroit,MI

San Francisco,CA

Miami, FL

Lead line cook, jr sous chef Saute Saucier Garde manger Sea food Grill Bar Burger,Menu development, purchase/Ordering

12-2004 06/2010

Main Street Ventures Restaurants

Group

Garde Manger/Lead Saute

06-199*-**-****

Apprentices:

•Alinea-Chicago

•Bin 36-Chicago

•Forks-Philadelphia

•Touché-Miami

•HBO-Cast and Crew catering Michigan, Los Angeles •Taste of the NFL 2008 Glendale, AZ super bowl, Grammy Awards

Fluent in Cuisines:

French classical/modern, Middle Eastern, South American

Italian, American Gastro, Asian Asian Fusion

Thai, classic American, BBQ, Greek, Peurto Rican

Dominican, East and West Indian,

Pastry/Baking, Molecular gastronomy

Mexican, Peruvian, Greek, Asian, Italian

Colombian, German

Full protien Fabrication

Aging, Smoking of Proteins

Menu Developer for Fuel Philly

Seasonal work:

Catalina Island Company

Sous chef, Lead saute Chef

Bar N Ranch chop house

West yellowstone, MT

Sous Chef, Lead Grill and Saute Chef

Aman Resorts USA

Sous Chef in International Cuisine

Menu Development

Kit Carson Lodge, California

Executive Chef

Fire Island, New York

Executive chef for watch hill spring summer fall 2018/2019

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