+917*********

adhpnj@r.postjobfree.com

C-***,Krishna Kanhiya Soc, Sect-8,

Airoli Navi-Mumbai-400708

HEAD CHEF

PROFILE

Professional Chef with 10+ years of extensive experience in Continental &Western Cuisine. Capable of managing dining services of up to 100 pax & more while supervising and motivating staff to perform to best of their abilities across every service. EXPERIENCE

May2019-Jun2020 (1Yr2Mos) Vanilla Moon Restaurant Lagos, Nigeria Head Chef Joined as a Pre-Opening Head chef, Designed Kitchen menu along with costing and training. Managed the Setup of Kitchen with Equipments and staffing. Successfully Operated the Kitchen and ensures a first-in, first-out,food rotation system and manages food and product ordering by keeping detail records and minimizes waste & etc. Oct2017-April2019 (1Yr6Mos) Country Inn & Suites by Radissons Sous Chef Joined as .Sous Chef and take care of daily food preparation etc. Responsible to produce and maintain the expected level of food quality in the assigned area of responsibility.

Nov2016-Sep 2017 (1Yr0Mos) Grand peninsula hotel Mumbai CDP Joined as a CDP in Continental Kitchen & etc.

Aug2015-June 2016 (10Mos) Marc polo Cruise DCDP

Apr2015-May 2015 (1Yr) Disney Cruise Commi

Dec2009-Mar 2014 (4yrs3Mos) Renaissance Mumbai convention center hotel Sr. Commi Started carrier with Marriott property in continental kitchen and got chance work under with celebrity executive Chef Jolly. EDUCATION

2010- DIPLOMA IN HOTEL MGT AND CATERING TECHNOLOGY From college ARUN MUCHALA INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY under Mumbai University. 2005 Higher Secondary Certificate

GRADE : A+

Successfully completed

2014 Secondary School Certificate

GRADE: B+

Successfully Completed

ROHIT SINGH

SKILLS

Application Skills Language Skills

Microsoft Excel English

Microsoft Word Hindi

Microsoft PowerPoint Marathi

Key Skills

Menu Planning

Food & Beverage Purchasing

Hygiene & Health Code Compliance

Kitchen Operations Management

Inventory Management

Costing / Staffing & Staff Training

Event Planning

Communication & Organizational Skills

Job Skill

Manage daily kitchen operations with 25 staff members. Re-developed entire menu in 2020, increasing sales revenue by 50%. Oversee food preparation and production, ensuring food safety procedures are always 100%. Interviewed, hired, trained, and directed all staff members since 2016, improving kitchen operational flow by 50%, while maintaining 100% employee retention.

Developed process that reduced waste by 40% and improved supply turnover by 70%. Mentored and trained four junior staff, improving performance by 20%. Managed relationships with vendors, negotiating prices of ingredients and equipment that resulted in 10% savings on budget. Collaborated with Guest to know their demands on menu design and innovative recipes. Recorded, transcribed, and distributed minutes of meetings. Proficient in using the latest software for Food Costing, Inventory Control, Staff Scheduling and menu planning. HOBBIES

Cinema Music Videogames Theatre Books Travelling

REFERENCES

Nithin Samraj

General Manager Vanilla Moon, Lagos Nigeria

Tel:+234**********

E-mail:adhpnj@r.postjobfree.com