Jennifer Rangel
*** ******** **, ******, ** ***** 815-***-**** adhoqu@r.postjobfree.com
Objective
Culinary professional specialized in Restaurant Management – seeking to work in partnership with a mission driven organization focused on innovation, collaboration, and growth. Proven track record to drive business forward through thoughtful analysis, maintaining company directives, and process improvement. Skilled at high-volume environments, customer service, and business process design.
Harrah’s Casino and Hotel Joliet
Flavors Buffet Feb 2020-Oct 2020
Sous Chef
Directed staff to maintain department objectives, standards, guidelines, and budget
Supervised all kitchen food preparation in demanding high-volume environment
Assessed inventory levels and placed orders to replenish goods before supplies depleted
Reserve Steakhouse Sep 2016-Feb 2020
Server
Dedicated to exceptional customer service towards our guests and staff
Knowledge within our computer system along with our reservation/seating system
Extensive knowledge of our food and wine that we provide
Ensuring that all quality of food and drinks are up to the standards that are expected
Success in multitasking while maintaining professionalism in a fast-paced environment
VIP Lounge/Flavors Buffet/Reserve Steakhouse
Line Cook & Production Cook Jan 2013-2016
Responsible for making sure proper sanitation standards are being held accordingly
Assisting in maintaining set organizational standards
Responsible for making sure that the quality and presentation of the food is up to our standards
Making sure that enough production is prepped for the following shift
Ensuring that the guest expectations have been exceeded
Hotel
PBX Operator July 2011-Jan 2013
Customer service
Received various calls for all aspects within the property
Old Navy
Sales Associate Nov 2008-July 2010
Customer service
Trained new employees
Cashier
Education
Illinois Institute of Art-Chicago: Culinary Arts 2010-2013 Joliet Junior College: Business 2019-