Mohannad Maaytah

Commis

adhook@r.postjobfree.com 962-*********

Objective

To gain valuable experience on my journey towards my culinary arts career, enabling me with the qualifications required to take on greater challenges. This educational experience will give me the tools, skills, and open mind to become not only a better cook and a strong team player but to be a coach, mentor, guide, teacher, and a chef.

Experience

Kitchen worker – beauty and the beef (September 2020 – present)

1.Prepared deep fried items according to menu specifications

2.Prepared buns according to menu specifications

3.Maintained the sanitation of work area and utensils

4.Prepared menu items according to menu specifications

Commis 3 - ZAD Catering Services (July 2017 – October 2019)

Responsibilities:

Arranged Canapés according to executive sous chef standards

Prepared Hot and Cold sandwiches according to demi-chef instruction

Prepared Cold items according to demi-chef standards

Prepared Meal Delivery Packages according to sous-chef instruction

Trainee - Intercontinental hotel Date (Jan 2016-Apr 2016)

Responsibilities:

Prepared a variety of food items according to Chef de parite instruction

Managed proper Preparation of Menu item products

Maintained the sanitation and of work area and utensils

Assisted cook by chopping and preparing vegetables and meats for cooking purposes

Ensured the customers’ orders are accurate and consistent

Provided support in menu and recipes development

Ensuring proper menu execution and creating prep lists

Handled inventory and supply management tasks

Trainee - Top & Top in Royal Academy Of Culinary Arts Date (Sep 14-Dec14)

Responsibilities:

Prepared Misen-place of raw food items based on Chef de partie standards

Prepared Cold, Hot Entrees according to available Recipes precisely to Chef de Cuisine Standards

Maintained Proper Hygiene, Sanitation in Kitchen equivalent to HACCP Standards

Worked Collaboratively with other Kitchen Staff to finish Covers

Assisted with other Stations as assigned by Chef de partie

Education

Diploma in: Royal Academy of Culinary Arts graduated in (November 2016)

Skills

Technical Skills:

Basic Knife Skills

Good baking & Pastry knowledge

Basic Sanitation & Food Safety Knowledge

Costing & Financial Control

Basic Cooking Techniques

Diet and Nutrition

Food Purchasing Management

Soft skills:

Focused and disciplined

Open Minded

Competent in a team work environment

Able to cope with pressure

Flexible and adaptable

Positive attitude

Good Communication Skills

Language Skills:

Mother Tongue : Arabic well spoken & written

Secondary Language: English Well Spoken & Written (IELTS 5.5, 2013)

IT Skills:

Basic Microsoft Office Skills

Reference

Available upon Request

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