Food Safety Engineering
Resume:
MANIKANDAN P
B. Tech (Food Process Engineering)
I am seeking an opportunity to merge my initiative and enthusiasm to add value, both to organization and myself. To aim at expanding my horizons and developing skills in the field of “Food Technology & Processing” and to work in a dynamic environment that provides opportunity for my growth. Contact info
Area of Interest
Food Processing & Manufacturing
Food Safety and Quality Control
Skills
Professional Skills IT Skills
HACCP GMP MS Office
GLP GHP Open Office
Production
Planning
Quality
Control
SAP
PLC & SCADA
Project handled
Ripening studies of Papaya low cost
ripening chamber.
Achievements
Award winner of “RAJYAPURASAKAR”
in “The Bharat Scout & Guide” and attending
National level Bharat Scout and Guide
camp.
Internship & Training
Undergone internship in PONLAIT
Pondicherry Co-Operative Milk Producer
Union Ltd,
Production & Quality Control.
adhoih@r.postjobfree.com
linkedin.com/in/manikandanfpe
18/10/1995
5/322, Karamalai Estate,
Valparai, Coimbatore.
Tamil Nadu, India
PIN-642130
Academic Profile
Professional Experience
Hatsun Agro Product Ltd., June 2017 – Present - Tamil Nadu Technical Officer
Proper planning for process to make batches and managing the manufacturing process to achieve desired volumes at optimum waste level and operations costs.
Use of automated plant controlled by SCADA to achieve maximum output.
Plan the requirement of raw materials and shop floors for manufacturing activities.
Check and monitor all process control parameters and updating all the process details in SAP online.
Plan and organize the maintenance activities with maintenance team.
Check and monitor all the areas to ensure the work as per SOPs.
Implementation of CIP and HACCP system and monitoring daily basis to avoid the contamination of the products and improving the product quality. Efficient utilization of resources and materials to maximize the efficiency of production.
Implementation of corrective measures & continuous improvement in food safety standards, and take corrective measures
When food safety risk factor deviation is observed.
Strictly follows and verifying the plant hygiene both inside and outside and giving instruction to workers regarding personnel hygiene.
Well exposed in troubleshooting and maintenance of food processing equipment. Declaration
The above-mentioned information is true and correct to the best of my knowledge and belief. If I am selected and given a chance to serve in your esteemed organization I shall prove my best and ability to the entire satisfaction of my superiors. Course Name of the Institution Year of passing Percentage B. Tech (Food
Process
Engineering)
Tamil Nadu Agricultural
University, Coimbatore.
2017 73.5%
Higher
secondary
Sri Renugadevi Higher
Secondary School, Palani,
Dindigul.
2013 93.25%
SSLC
Cathedral Higher
Secondary School,
Palaymkottai. Tirunelveli.
2011 93.80%
Place: Valparai
Yours Sincerely,
(MANIKANDAN P)
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