Food Safety Service
Resume:
Sergo Suprice Poulard
* ***** ** ********* *** ordering and stewarding supervisor experienced, recognized for excellent in that position, 4 years successful motivating, training, servicing in the kitchen as line cook team member, high volume of safety environmental and solving problems. Miami, FL 33150
adhmwf@r.postjobfree.com
I worked as stewarding supervisor, receiving and ordering, line cook for more than 4 years in the kitchen, for all of those reasons, I'm qualified to bring my skills to your team. Additional informations: I'm as food handler, food safety, culinary certification... Authorized to work in the US for any employer
Work Experience
Line Cook
Mactown - Miami, FL
August 2020 to Present
Clients and team members
Line Cook
East hotel - Miami, FL
February 2019 to Present
Food preparation: Able to braise, caramelize, Sear, bake, steam, grilled, sauted, clean and prep vegetables and fruits.
Cooked: stocks, sauces, paella, mashed potatoes, pasta, pizza, for any kind of event. Knowledges and experiences to work: Breakfast, Garde mange, grill, Fryer, pasta station, banquets etc.
Set up and cleaning equipments for daily foods preparation. Line cook ( grill station)
Bulla Gastrobar - Miami, FL
June 2020 to September 2020
Grill station: Bistro, Salmon, burgers, Grouper, vegetables, seafood ( shrimp, octopus) chickens etc Cook
Sole Hotel - Miami, FL
July 2017 to January 2019
Line cook, and stewarding supervisor.
Receiving and ordering, and cook.
Education
Associate in Culinary arts
Lindsey Hopkins Technical Education Center - Miami, FL August 2018 to Present
Associate in Radiology
March 2007 to December 2009
Skills
• Kitchen Experience
• Culinary Experience
• Food Safety
• Food Preparation
• Cooking
• Catering
• Excel (4 years)
• Excel (4 years)
• Banquet Experience
• Restaurant Experience
• Kitchen Management Experience
• Classroom Management
• Meal Preparation
• Leadership
• Food Production
• Inventory Control
• Serving Experience
• Teaching
• Microsoft Office
• POS
• Merchandising
• Cleaning Experience
Certifications and Licenses
Food Handler
food handler certificate
ServSafe
Assessments
Cooking Skills: Basic Food Preparation — Familiar
August 2020
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Familiar
Food Safety — Completed
August 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed
Food Service Fit: Back of House — Completed
August 2020
Measures the traits that are important for successful back of house food service roles. Full results: Completed
Attention to Detail — Completed
August 2020
Identifying differences in materials, following instructions, and detecting details among distracting information.
Full results: Completed
Work Style: Reliability — Completed
August 2020
Tendency to be dependable and come to work.
Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Culinary certificate
Reference : Francisco Martini
Phone: 305-***-****
Contact this candidate