Food Service Health

ADENEKAN, ELIJAH ADEWUNMI

Olufunmilayo Opemuyiwa House, Ekemode Street, Gbonagun Odo Eran Obantoko Abeokuta.

adhmse@r.postjobfree.com, 070********, 081********.

SUMMARY

Creative personnel with strong touch of positivism in all task coupled with effective communication and organizational ethos. Demonstrated expertise in production and promotion strategies, proven record of effectively managing multiple tasks without compromise to quality. Recognized for strong work ethics and innovative problem solving. Proactive and self-motivated young professional with excellent communication skills and capability of outstanding work pressure for the realization of the objective set to be achieved while growing my potentials and developing my career.

CORE COMPETENCIES

Strong interpersonal skills to established productive working relationship with multidisciplinary team and support services

Excellent writing and verbal communication skills in editing styles and design angles of communication.

Proficient in Microsoft’s Applications (MS Word, MS Excel, and Power point.), SPSS, ODK, SAP Business one and TDA other Nutrition Software

Good organization and management skills

Ability to work well in team environment

Goal oriented and ability to handle multiple tasks

Demonstrates critical thinking skills with a solution focused orientation

Positive, professional attitude and leads by example

Innovative, reliable, self-motivated and self-directed with a demonstrated ability to work with minimal supervision

WORK EXPERIENCE

World health organization 2019

Position: independent supervisor

Duties:

Monitoring of local community health workers

Ensured all vials are intact and good to use.

Ensured proper household marking and correct finger marking

Ensured all eligible children are immunized.

FEDERAL MEDICAL CENTRE, ABEOKUTA 2019

Position: Intern Officer

Duties:

Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

Develop policies for food service or nutritional programs to assist in health promotion and disease control.

Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.

PRIMERA FOOD NIGERIA LIMITED. 2017 – 2018

Position: SAP Admin Assistant/ Inventory Control Officer

Duties:

Maintain record of receipts as well as issuance of items that are going out of the warehouse to ensure accuracy and completeness

Reconciliation of physical stock with the stock in the system

Oversee that the arrangement of goods has been done in an orderly system within the stock location system so that the stock can be stored easily and retrieved. Similarly, he/she ensures that the stocks stay physically protected in the warehouse

To undertake the function of stock taking and confirm the periodic stock on a regular basis by working closely with the designated staff members

To supervise the offloading process, the subsequent arrangement of merchandise, material, etc., and consignment so that it can be accessed and identified easily

Ensure the correct and timely valuation of the inventory

JOINKRAMA GIRLS SECONDARY SCHOOL 2015 – 2016

Position: Teacher (NYSC)

Duties:

Teaching SS 1 – SS 3 students’ biology and food and nutrition.

Planning and supervising preparation of different delicious dishes.

FEDERAL MEDICAL CENTRE ABEOKUTA, (FMC) 2013

Student Industrial Work Experience

Duties:

Assisted in planning menu for patients.

Assisted in taking anthropometric measurement of patients.

Assisted in Providing nutritional counseling and advice to clients

Assisted in Creating clinical nutrition treatment plan for a client

Assisted in Educating the public on nutrition issues

Assisted in Researching the effects of nutrition on health and fitness

SEMINARS AND VOLUNTEER JOB

Institute of Dietetic in Nigeria (IDN)

Evaluation of causative factors of kidney disease. 2015

EDUCATION

Federal University of Agriculture, Abeokuta 2014

Bachelor of Science in Nutrition & Dietetics (Second Class lower Division)

Orile Keesi Grammar School Olodo, Ogun State. 2008

National Examination Council

Salvation Army School A. Oke-Fia Osogbo, Osun State. 1999

First School Leaving Certificate

CERTIFICATION AND LICENSURE /AFFILATIONS

INSTITUTE FOR DIETETICS IN NIGERIA (IDN)

Registered Dietitian (RD) 2019

FEDERAL ROAD SAFETY CORPS (FRSC) 2015 - 2016

NYSC ROAD SAFETY CLUB

Cadet Marshal

PERSONAL INFORMATION

Sex: Male

Date of Birth: 28th of February 1989

Language: English and Yoruba

State of Origin: Ogun

Nationality: Nigeria

Designation: Registered Dietitian –Nutritionist (RDN)

INTEREST/ HOBBIES

Reading, Public relation, Traveling, Research and Analysis

REFEREES

Available on request

Contact this candidate