Meat cutter/manager
Resume:
Marlond Edward Cayetano
** *********** **** *.* Calgary, Alberta T2Y 4H6
Phone Number 403-***-****
CAREER OBJECTIVES
To Build a long term career in an organization that believes in growth, and to find challenging career, offering opportunities for professional growth in recognition of dedication, drive, and superior performance.
CREDENTIALS EDUCATION
Bishop Grandin High School
Graduated 1997
WORK EXPERIENCE
COMMUNITY WHOLESALE MEATS
Retail Manager/ Plant Manager
March 2015- Present
Duties:
-Serve customers promptly by effectively engaging them by listening to their desires and always seeking solutions to meet their needs.
-Cut and prepare steaks, roast and specialty cuts on a wide variety of animals.
-Ensure margins and yields are maximized to its fullest by conducting yield tests.
-Manage inventory levels and rotation of products.
-Responsible with the store merchandising and display cabinets.
-Open and close the store.
SUNTERRA FARMS
WestMarket Meat Manager
April 2013- March 2015
Duties:
-Track sales reports and order products to meet customer requirements.
-Increase profits margins by managing overhead costs and consistently evaluating product yields.
-Set up par levels to ensure efficient inventory and reduction of raw waste.
-Responsible for the scheduling of team members and appropriate delegation of their talents and abilities.
-Manage inventory to set budgets and forecast profits.
-Receive product and perform inspections to ensure product quality.
-Maintain food safety and sanitation standards set forth by the company.
-Execute marketing plans to maximize profits and company objectives.
-Oversee cutting test to ensure greatest yields on primal cuts!
-Hire and train team members.
-Conduct performance reviews and effectively deliver growth strategies for individuals Sobey’s
Meat Cutter
January 2011-April 2013
Duties:
-Provide over the counter customer service.
-Cut and prepare several varieties of meat.
-Sell product to customers.
-Maintain, fill and rotate product in all display cases.
-Follow all OHS standards.
-Cleaning all equipment.
XL Meats
Lead Hand
February 1997- November 2011
Duties:
-Responsible for 15 people
-Precise breaking of the hind quarters.
-Communicate with the production supervisor to track product yields.
-Training and coach employees on proper cutting techniques to maximize yields and reduce injury.
-Abide with HACCP program designed by the company. OTHER QUALIFICATIONS
Able to learn quickly with minimum supervision. Can handle responsibilities with the entire business operation. Worked in the Meat industry and passionate for meat for 19 years till present.
Training Seminars
Food Safety Course
Sunterra
November 2013
Margin Seminar
Sunterra
March 2014
Occupational Health and Safety
Sobeys
April 2011
Reference Upon Request
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