Food Safety Industrial Training
Resume:
G. Kunal Raj
Email:adhj9z@r.postjobfree.com Cell: +91-996*******
Address: H.NO.1-9-252/6, Ram Nagar, East Parsigutta, Hyderabad 500020.
Summary:
Exceptionally hardworking and reliable person with strong work ethics and customer service record. Skilled multitasker with the ability to handle a variety of food pantry tasks with efficiency and professionalism.
Objective:
To associate with progressive organization that gives me scope to update my knowledge and skills according to latest trends and be a part of team that dynamically works towards the growth of the organization.
Core Qualifications:
●Kitchen Management
●Quality Assurance
●Customer Service and Inventory Management
●Policy Planning
●Staff Development and Leadership
●Process Improvement
●High skills in carrying and unloading food carts
●Superior grasp of food pantry operations
●Outstanding knowledge of food rotation and storage operations
Work Experience:.
IKEA FOOD April 2018 Present
POSITION: KITCHEN PRODUCTION CO WORKER
●Following policies and procedures to improve and measure quality &quantity.
●Maintain hygiene standards on working premises.
●Receiving and maintain vegetables, meats and dairy products.
●Preparing basic stocks and sauces.
●Handling equipment and machineries with safety and secure procedure.
●Facilitate inventory management and actualize internal controls to monitor stock levels and initiate timely replenishment.
CIBO HOUSE EUROPIAN RESTAURANT
POSITION: COMMIS I June 2017 :March:2018
●Creating new recipes and standard techniques for food preparation and presentation.
●Following policies and procedures to improve and measure quality &quantity.
●Maintain hygiene standards on working premises.
●Receiving and maintain vegetables, meats and dairy products.
●Preparing basic stocks and sauces.
●Handling equipment and machineries with safety and secure procedure.
●Facilitate inventory management and actualize internal controls to monitor stock levels and initiate timely replenishment.
Frio Bistro European Restaurant
POSITION: COMMIS II Aug 2016 –June 2017
●Prepared, cooked, and served food while maintaining high quality standards for food preparation and presentation.
●Assisted chefs in food preparation and helped run assigned station.
KIMS Hospital Aug 2014 – Jul 2016
POSITION: COMMIS III
●Prepared salads and dressings for seasonal dishes.
●Composed seasonal desserts for the daily dining menu.
●Performed all transactions in a cordial, efficient and professional manner.
●Cleaned, organized and maintained walk-in and reach-in refrigerators and coolers.
Industrial Training:
●Training in Quality INN for 3 months.
●Training in Hampshire Plaza for 3 months.
●Training in Food safety and hygiene,Regulation,Recall and HACCP
Education:
●Completed S.S.C from Govt High school, Kavadiguda, Hyderabad.
●Completed Hotel Management from Govtjr. Vocational College, Nampally.
Other Skills:
●Ability to work as a team player.
●Proficient in using Microsoft Word and PowerPoint.
●Good at Interpersonal and Communication skills.
●Ability to sustain pressure and achieve given target.
●Fluent in English, Hindi and Telugu.
PersonalCharacteristics:
●Highly motivated, Pleasant personality, Self-Confident and Hardworking.
●Able to adapt to new environment rapidly and positively.
Contact this candidate