Manager Plant
Resume:
Marco A Bautista
Poteet, TX ****5
***********@*****.***
Objective:
Apply for Sanitation Manager in a company that will utilize my skills and 25 years of experience in the food industry and involvement with AIB, SILLIKER, SQF 3rd Level, HACCP, GMP, SSOPs, OSHA, and USDA agencies which are required in most to make the facility a more productive and recognizable company in the market business. I would like for this company to offer space for future advancement as well.
Experience
Lawlers Foods
2014-2019
Manager day-to-day operation of the Sanitation functions in 2 Plant facilities.
Supervision and training of all sanitation team members.
Master sanitation schedule update.
BRC
VP Production John Kabler
Mount Franklin Foods El Paso Tx
2013-2014
Manager day-to-day operation of the Nut plant sanitation functions
Supervision and training of all sanitation team members.
Master sanitation schedule update.
SQF 3rd level
Plant Manager Adrian Vazquez
Site Manager PSSI . Plant # 284 HEB San Antonio Tx
2012-2013
Manager day-to-day operation of the Meat plant sanitation functions
Supervision and training of all sanitation team members.
Payroll functions bills
Master sanitation schedule update.
USDA procedures
Accont Manager Randy Brock
Site Manager PSSI Plant # 679 Center Hill Florida.
2011-2012
Manager day-to-day operation of the Meat plant sanitation functions
Supervision and training of all sanitation team members.
Payroll functions bills
Master sanitation schedule update.
USDA procedures
Account Manager Josh Holl
Fiesta Mart Super Markets
QA coordinator:
2010-2011
Involved in the HACCP tem, GMP Rules Manufacturing Procedures, sanitation procedures and safety trainings.
Department of Health and Human Service procedures plant.
In charge of coordination the first AIB Audit in the company.
Implementation of all programs required for audit.
Manager Barvarita Villarreal
Sanitation Manager
2008-2010 Michael Angelo’s Gourmet foods, inc Austin TX
Manager day-to-day operation of the plant sanitation functions,
Supervision and training of all sanitation team members.
Schedule the employees every day, check the correct dilution in the chemicals, and keep the Master sanitation schedule update.
USDA procedures
Plant Manager: Phill Rear 512-***-****
Sanitation Manager
2006-2008 Lone Star Bakery Inc. San Antonio TX
Manager day-to-day operation of the plant sanitation functions,
Supervision and training of all sanitation team members.
Schedule the employees every day, check the correct dilution in the chemicals, and keep the master sanitation schedule update.AIB superior level
QA Manager: Mandy Morris 210-***-****
QA Manager
2005-2006 Juarez food Keller TX
Involved in the HACCP tem, GMP Rules Manufacturing Procedures, sanitation procedures and safety trainings.
USDA procedures plant.
In charge of coordination the first Silliker Audit in the company.
Implementation of all programs required for audit.
Plant manager: Adon Collins 817-***-****
Sanitation Manager
2001-2005 Sea Pak Co. Brownsville, TX
Manager day-to-day operation of the plant sanitation functions,
Supervisor and training of all sanitation team members.
Schedule the employee’s everyday, check the correct dilution in the chemicals, and keep the Master Sanitation schedule update.
USDC procedures plant.
Supervisor: Lloyd Jonson 956-***-**** ex. 4414
Sanitation Manager
1999-2001 Agrilink Foods Uvalde TX
In charge of training new employees and showing them the proper procedure for the concerns in the food sanitation and hygiene involved in safety meetings.
Schedule the employees every day, check the correct dilution in the chemicals, and keep the master sanitation schedule update.
Supervisor: Andy Anderson
QA. Assistant Manager
1997- 1999 Agrilink Foods Alamo, TX
Enforce all procedures for the vegetables (including carrots, broccoli, celery, peace, bell pepper, tomato, potatoes, squash, act.) processing.
Enforce GMP’S HACCP and safety.
Microbiologist lab technician
1993- 1997 Agrilink foods Alamo, TX
Testing E-Coli, Coli forms, TPC, and Listeria
Q.C Assistant Supervisor, GPM and HACCP safety Coordinator
Sanitation worker
1992-1993 Southern Frozen Foods Alamo, TX
Clean and sanitize all the equipment used in production areas.
Awards/ Achievements:
*Manager Certification Course /Food Safety International(Feeding the World Safety)
*Successfully completing the Board Approved
Technician / Noncommercial/ Commercial Applicator Training Course for the Situational Pest Control Board.
*Successfully completing the Supervisory Leadership Training
*Successfully completing the Food Safety Seminar
*Successfully completing the Silliker Course titled Microbiological Concern in Food Plant Sanitation and Hygiene
*Certification of Completion the Course in Foods Plant Sanitation for AIB Safety Hygiene
*Successfully completing the Alcohol Misuse and Controlled Substance Abuse Supervisory Awareness Training.
This is a requirement of 49 CFR part 382.603 training for Supervisors of the Federal Drug and Alcohol Regulation.
Education:
1987-1988 School Cinco de Mayo Mexico City, MX
Skills:
Bilingual
Computer skills in Microsoft Word and Excel
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