Roberto Raymundo Macalalad
Ayundante, Candon City, Ilocos Sur, 2710, Philippines
Email Add: *******.********@*****.***
Contact No. +639*********
Chef de Partie
Creative and Passionate Pastry Staff and with experience and education in board range of specialty Baking Technique. Detail oriented and professional in creating custom desserts and orders, including dough mixes and finishing products. Proven dedication to product and ability to exceed customers' expectations. Competent in Hotel Operation, with valuable background encompassing office management staff supervision. sales and event planning. Proficient in MS Office Application. Skill & Qualifications
1. Hotel Operation
2. Food and Beverage Operation
3. Food Safety Standard
4. Hospitality Management
5. Presentation and Display
6. Team leadership
Career Development
Sr. Chef de Partie : Mandarin Oriental Hotel Group Food and Beverage Department
January 2014 – present
Chef de Partie : Grand Lapa, Macau SAR
Mandarin Oriental Hotel
Group Food and Beverage Department
October 2009 - January 2014
Jr. Chef de Partie : Grand Lapa, Macau SAR
Mandarin Oriental Hotel Group
Food and Beverage Department
September 2007 - September 2009
Demi Chef de Partie : Grand Lapa, Macau SAR
Mandarin Oriental Hotel Group
Food and Beverage Department
March 2007 – August 2007
Second Cook : Grand Lapa, Macau SAR
Mandarin Oriental Hotel Group
Food and Beverage Department
May 2005 – June 2006
Helper : Grand Lapa, Macau SAR
Mandarin Oriental Hotel Group
Food and Beverage Department
November 2002 – April 2005
Educational Attainment
Secondary Steo Tomas de Villanueva High School
Santolan Pasig City,Philippines
Year: 1993 - 1996
Personal Information
Date of Birth : September 17, 1975
Place of Birth : Santolan, Pasig City, Philippines Passport No. : P6106714A
Date of Issue : March 9, 2018
Date of Expiry : March 8, 2028
I hereby certify that the above information is true and correct to the beset of my knowledge and belief.
Roberto Raymundo Macalalad
Applicant