Roberto Raymundo Macalalad

Ayundante, Candon City, Ilocos Sur, 2710, Philippines

Email Add: adhiyf@r.postjobfree.com

Contact No. +639*********

Chef de Partie

Creative and Passionate Pastry Staff and with experience and education in board range of specialty Baking Technique. Detail oriented and professional in creating custom desserts and orders, including dough mixes and finishing products. Proven dedication to product and ability to exceed customers' expectations. Competent in Hotel Operation, with valuable background encompassing office management staff supervision. sales and event planning. Proficient in MS Office Application. Skill & Qualifications

1. Hotel Operation

2. Food and Beverage Operation

3. Food Safety Standard

4. Hospitality Management

5. Presentation and Display

6. Team leadership

Career Development

Sr. Chef de Partie : Mandarin Oriental Hotel Group Food and Beverage Department

January 2014 – present

Chef de Partie : Grand Lapa, Macau SAR

Mandarin Oriental Hotel

Group Food and Beverage Department

October 2009 - January 2014

Jr. Chef de Partie : Grand Lapa, Macau SAR

Mandarin Oriental Hotel Group

Food and Beverage Department

September 2007 - September 2009

Demi Chef de Partie : Grand Lapa, Macau SAR

Mandarin Oriental Hotel Group

Food and Beverage Department

March 2007 – August 2007

Second Cook : Grand Lapa, Macau SAR

Mandarin Oriental Hotel Group

Food and Beverage Department

May 2005 – June 2006

Helper : Grand Lapa, Macau SAR

Mandarin Oriental Hotel Group

Food and Beverage Department

November 2002 – April 2005

Educational Attainment

Secondary Steo Tomas de Villanueva High School

Santolan Pasig City,Philippines

Year: 1993 - 1996

Personal Information

Date of Birth : September 17, 1975

Place of Birth : Santolan, Pasig City, Philippines Passport No. : P6106714A

Date of Issue : March 9, 2018

Date of Expiry : March 8, 2028

I hereby certify that the above information is true and correct to the beset of my knowledge and belief.

Roberto Raymundo Macalalad

Applicant

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