Team player, detailed attention, interested, hard worker

Margaux Terol

Desoches

PERSONAL DETAILS

Swiss national

** ***** ***

Single

Chemin de la Chevillarde

**** *****-*********

Geneva

Switzerland

*******.********@*****.***

+41-79-962-**-**

Skype: margaux.desoches

SKILLS

French Mother tongue

English Advanced

Spanish Moderate

Italian Basic

German Basic

Microsoft Pack Office

Micros

Ikentoo

Opera

Xero

Vectron

PERSONAL ACHIEVEMENTS

Backpack travel: Sri Lanka, Nepal

(2018) California, Arizona, Nevada

(2017) Laos, Cambodia, Vietnam

and Thailand (2015)

Nursery assistant (1 month)

preparation of meals and caring for

10 children age1-5, Rancho

Cucamonga, USA (2014)

Language stay, Redondo Beach,

USA, 1 month (2011)

Team player, motivated, good communicator, creative, stress- tolerant, detail-oriented I am ready for a new opportunity. PROFESSIONAL EXPERIENCE

June 2020 - Le Studio Café, Geneva, Switzerland

Sept. 2020 Part time job as waitress (60 seats)

Taking orders, preparation of beverages, setting up the food, food preparation, billing & cashing.

Feb. 2020 - Molo Lolo Lodge, Cape Town, South Africa March 2020 Assistant Manager intern (Lodge, 6 rooms) Guest relations, check-in/out, housekeeping, maintenance, management and processing of reservations and OTAs, concierge services, customer prospecting for the creation of a travel agency, development of a database for e-mailing, updating of the wine list, inventory and supplier management, accounting, inventory of furniture for the sale of the lodge June 2019 - Le Studio Café, Geneva, Switzerland

Feb 2020 Part time job as waitress, (60 seats)

Taking orders, preparation of beverages, billing & cashing April 2018 - Hotel Auteuil, Group Manotel, Geneva, Switzerland Oct. 2018 Front Desk & Reservations intern (4 stars, 104 rooms, during 6 months)

Check-in/out, preparation of arrivals, invoicing, dislocation, concierge service, processing of reservations and OTA comments

April 2017 - Grand Hotel Suisse Majestic, Montreux, Switzerland Oct. 2017 Operational intern (4 star superior, 155 rooms, 220 seats, during 6 months)

Taking orders, billing & cashing, banquet service, room service

Dec. 2015 - Restaurant Spaghetti Factory, Geneva, Switzerland June 2016 Operational intern (180 seats)

Taking orders, preparation of beverages, billing & cashing, inventory control

EDUCATION

2016 - 2020 Hotel Management School of Geneva, Switzerland Advanced federal diploma of higher education in hospitality management

2015 - 2016 University of Geneva, Switzerland

1st semester in Faculty of Humanities

2013 - 2015 High School "Rodolphe Töpffer" Geneva, Switzerland High School Diploma in Economic and Social Sciences VARIOUS

Travel and discovery of new cultures

Writing

Music

Skiing

Certificate, diplomas and references at disposal upon request.

Contact this candidate