John P. Aquino

Address: Block *, Lot **, Phase *, Claret St. Mansfield,

Santo Domingo, Angeles City, Pampanga, Philippines 2009

Mobile #: 091********

Email address: adhid1@r.postjobfree.com

Employment History:

June 26, 2012 to Present Royal Caribbean Cruises LTD

(Serenade of the Seas / Vision of the Seas)

Chef de Partie 1 Sushi (May 2014 – Present)

Culinary Operations Coordinator Relief

Chef de Partie 3 Relief

Commis 1 and Commis 2

Chef de Partie – incharge of the whole operation of Izumi Restaurant, a specialty restaurant section in Serenade of the Seas.

Making sure that smooth operation is taking place.

Conduct training to commis by providing efficient work knowledge in the operation using the facilities and equipment provided by the company.

Trained commis and waiters on the HACCAP procedure, assuring that all food being serve is safe for the guest to consume.

Report to the Sous Chef for special events and to the Executive Chef for major meetings being held for the whole operation.

Making schedule on the rotation of commis chef coming from vacation to ensure that rotation is being fair to everyone amin communication with the other ships having Izumi restaurant with the knowledge of the Corporate and Chef consultant of Izumi.

Checking stocks for everyday operation and FIFO is being followed

Helps in the other station hot or cold if my station is not busy.

Culinary Operations Coordinator – become the assistant the Executive chef on the administrative operation in the culinary division.

Making schedule of trainings in the ships operation and departmental operation of 155 crew under the culinary team.

Assist on the sign off and on of the newly come crew and the old one.

Chef de partie 3 – incharge in the Park Café daily operation that serves free meal and snacks to 2400 guests onboard.

Prepare mise en place like roasting beef for sandwich used, salads, pizza..

Conduct training to commis on the station equipment and HACCAP plan.

Report to the Sous chef incharge on minor issues and to the Executive Sous chef on major issues like product that was missing onboard or run out on board. So.we can make changes in the menu.

Commis – assist major section in the main kitchen.

Making salad on the cold section, cut fruits, plate canapes and tapas.

Assist in the pastry section, doing cream brule.

Making sandwiches in the buffet area

Making pasta in the sauce station, help in roasting meat in the roast section, helps in the ommelette in the breakfast station

Helps in the daily operation in the hotline during lunch and dinner service in the main dinning room.

June 2010 to May 2012 Holy Cross College

Sta Lucia, Sta Ana, Pampanga

HRM Instructor

- prepares and cook food for special guest during events

- teaches International cuisine, Food and Beverage Services, Commercial Cooking and Personality Development and Public Relation

- bids to Tour Operator for International and Local tour packages for Tourism students

- conduct On-premise catering for special events

- train students during regional competition in order to meet competitiveness in their chosen field

June 2011 to May 2012 Mary the Queen College

GSO Road San Matias, Guagua, Pampanga

HRM Instructor

- teaches Commercial Cooking, Bar and Beverage Management, International Cuisine, Food Selection and Preparation, Bakery Science and Catering & Banquet Management

- prepare students in the real job by conducting real operation inside the school like function and events for catering.

November 2010 to March 2011 Central Luzon College of Science and Technology

City of Sn. Fdo., Pampanga

HRM Instructor

- teaches Meal Planning and Nutrition, Principles of Management and Bar Mixology

- train students and encourage them to join regional competition to become competitive.

June 2002 to May 2008 University of the Assumption

Del Pilar, City of Sn. Fdo. Pampanga

Hotel and Restaurant In-charge

- Responsible for the needs of our Bishop, who is in-charge and acting as president of the University overall operation.

- Responsible for the food preparation of special guest like the Archbishop of Pampanga and VIP guests of the university.

- Responsible for the Housekeeping maintenance of the 25 rooms (1 Presidential suite, 1 Family room, 1 Double room, 7 Twin rooms, 9 Single rooms and 6 Dormitory rooms) and Hotel facilities like the Auditorium, Coffee Shop, Fitness Center and the Conference Hall.

- Responsible for the request of Hotel supplies including the request for repairs and cleaning of the A/C, busted light, hotel amenities etc.

- Responsible for the schedule of students taking their OJT and the in house staff

Practicum Preceptor

- assist students during initial to final interview for hotel practicum

- placed students to hotel that offers training for them

- conduct performance evaluation by visiting student trainees in their respective hotel in Manila, Subic and Pampanga.

HRM Instructor

- handled Institutional Housekeeping subject. Making lectures about the current trends and SOP's of different hotels and performing demonstration on the proper grooming and uniform, cleaning of all areas of the hotel, making up the bed, and the proper use of the hotel equipment and facilities.

-handled Meal management subject, making lectures about the types on Menu and table setting. Performs demonstration on how to skirt a table, set a table, fold a napkin and make a centerpiece.

-handled Beverage management subject, making lectures about wine appreciation, types of grape variety, production of wine, type of alcoholic beverages and non-alcoholic beverages etc. Performs cocktail concoction or cocktail mixing and make appropriate garnishes.

EXAMINATIONS TAKEN

October 10, 2011 Bread and Pastry Production NCII Competency Assessment

Philippine TVET Qualification & Certification System

TESDA

Result: Competent

October 17, 2011 Bartending NCII Competency Assessment

Philippine TVET Qualification & Certification System

TESDA

Result: Competent

March 30, 2011 Food and Beverage Services NCII

Philippine TVET Qualification & Certification System

TESDA

Result: Competent

October 31, 2010 Commercial Cooking NCII

Philippine TVET Qualification & Certification System

TESDA

Result: Competent

Training :

On-the-Job Training in Singapore for six months under the Billy Bombers Lte. Country Manna Restaurant. (September 13, 2001 – March 13, 2002)

Educational Background:

Graduate School

Master in Business Administration (MBA) (26 units)

University of the Assumption City of San Fernando Pampanga 2000 Phils.

Tertiary School

Bachelor of Science in Hotel and Restaurant Management (BS HRM)

University of the Assumption City of San Fernando Pampanga 2000 Phils.

June 1998-March 2002

Phils.

Secondary school

Assumpta Technical High School

Sta.monica San Simon Pampanga Philippines

Personal Particulars:

Age: 41 years old

Date of Birth: 30 Jan 1979

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