Maria Fe S. Panganiban
** ****** *****, ********* ***** Del Carmen st. Brgy. Nangka
Marikina City Philippines, 1808
Phone No.: 8-356-0427
Mobile No.: (639**-*******
Email Add: adhhzm@r.postjobfree.com
PERSONAL INFORMATION Attach Here
2x2
Permanent Address Colored
: 58 Oxford drive Hampstead Place Del Carmen st, Marikina City, Picture
Philippines, 1808
Birthrate : May 21, 1986
Birth Place : Pasig City, Manila
Height : 5’5 ft.
Weight : 110 lbs.
Sex : Female
Civil Status : Separated
Religion : Roman Catholic
Nationality : Filipino
BENEFICIARY
Beneficiary Name : Leugim Gabriel S. Panganiban
Relationship : Son
Permanent Address : 58 Oxford drive Hampstead Place Del Carmen St. Marikina City,
Philippines 1800
Tel. No. : 8-356-0427
CHILDREN
Panganiban, Leugim Gabriel Birthday: November 27, 2008
Birth Place: Malolos Bulacan City
Civil Status: Single
Occupation: Student
DEPENDENTS:
Mother: Samson, Maria. Victoria Birthday: September 28, 1968
Birth Place: Quezon City
Occupation: Housewife
BROTHERS / SISTERS
Brother: Delgado, Adrian Birthday: November 5, 1988
Birth Place: Laguna
Civil Status: Married
Occupation: OFW
Brother: Delgado, Jonvick Birthday: May 1 1998
Birth Place: Marikina City
Civil Status: Single
Occupation: Kitchen Staff
EDUCATIONAL BACKGROUND
Elementary Year [From] - [To]
School: San Roque Elementary School 1992 - 1998
Address:San Roque, Marikina Philippines
Secondary
School: Rizal High School 1999 - 2003
Address: Rosario, Pasig city Philippines
College
Course: AB Psychology 2003 - 2005
School: Arellano University
Address: Pag-asa,Pasig, Philippines
EMPLOYMENT HISTORY
Position: Waitress
Company: Royal Caribbean International Cruise
Address: Miami, Florida USA
Date: May 17 2015- June 28 2020
Reason for Leaving: Presently Employed
Job Description / Duties and Responsibilities:
All duties and responsibilities are to be performed in accordance with Royal Caribbean
International’s Gold Anchor Standards, SQM standards, USPH and HACCP guidelines,
environmental, and work place safety policies and procedures. Each shipboard employee
may be required to perform all functions in various food and beverage service venues
throughout the ship.
In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence,
each employee conducts oneself in a professional and courteous manner at all times. This
consists of physical and verbal interactions guests or fellow shipboard employees and/or
in the presence of guest contact and crew areas.
• Learns and uses appropriate food and wine terminology and pronunciation. Becomes
knowledgeable of menu descriptions and wine lists in order to discuss items
appropriately and to enhance the guests' dining experience.
• Provides on-the-job leadership and guidance to Assistant Waiters to strengthen their
current performance and in preparation for possible advancement to a Waiter position.
• Obtains linen, silverware, glassware, and china to set tables.
• Arranges settings on tables per Gold Anchor Standards.
• Greets and escorts guests, where applicable to their assigned seats, or to available
seating, per Gold Anchor Standards.
• Presents both food and beverage menus to guests, suggests dinner courses, appropriate
wines and answers questions regarding menu and wine selections per Gold Anchor
Standards. Makes recommendations to entice guests while meeting management goals
to reduce particular inventory stock.
• Relays order to galley as required and serves courses from galley and beverages from
various locations.
• Provides quality control of all food and beverage presentations. Garnishes and
decorates items as required prior to serving.
• Enters food and beverage orders in the point-of-sale system.
• Responsible for maintaining cleanliness and integrity of assigned station including (but
not limited to) table pieces, side stands and chairs.
• Observes guests to anticipate their needs, responds to any additional requests and
determines when the food and beverage service has been completed.
• Participates in dining room entertainment as directed by established activities and
specific itinerary adaptations such as the theme night parades.
• Participates in rotational service delivery schedule working in Windjammer, Room
Service and/or other food and beverage service venues.
• Attends meetings, training activities, courses and all other work-related activities as
required.
• Performs related duties as required. This position description in no way states or
implies that these are the only duties to be performed by the shipboard employee
occupying this position. Shipboard employees will be required to perform any other
job-related duties assigned by their supervisor or management.
Actively follow ServSafe responsible service of alcoholic beverages.
Position: Medical Secretary
Company: Royal Caribbean International Cruise
Address: Miami, Florida USA
Date: September 18 2016- August 20, 2017
Reason for Leaving: Presently Employed
Job Description / Duties and Responsibilities:
• Compile and record medical charts, reports, and correspondence.
• Answer telephone, schedule appointments, and greet and direct patients and
visitors.
• Instruct new patients in completion of medical history and information forms.
• Prepare bills to patients.
• Assist medical staff with their administrative duties.
• Prepare LGA Forms (Landed Goods Advice) as required.
• Assist in the preparation of Department budgets.
• Participates on all lifeboat and emergency drills held on board unless excused by
the Staff Captain.
• Assist in the monitoring of monthly financial results.
• Train/assist medical staff in computer usage.
• Maintain office filing systems.
• Assist in the preparation of memos, correspondence, E-mail, reports, etc.
• Maintain overall office organization.
• Additional duties as requested.
• Know and follow all SQM policies.
• Scheduling patients for laboratory tests and medical examinations.
• Assisting patients or family members with completion of medical forms.
• Informing patients of costs of care, and guiding them to appropriate resources for
further information, guidance or assistance and preparing and printing Guest’s
billing.
• Assisting in arranging the medical disembarkations of patients.
• Answering telephone calls, screening callers, relaying messages, and greeting
Medical Center visitors.
• Maintaining Medical Center calendar, appointments, and meeting rooms.
• Picking up and delivering Medical Center materials as required.
• Opening, sorting and screening Medical Center mail.
• Filing and retrieving Medical Center materials from files.
• Completing request forms for office supplies and equipment as directed.
• Preparing memos and reports as directed.
• Operating computer to access e-mail, electronic calendars and other basic office
support software.
• Using automated systems to access, enter and edit patient information.
• Completing necessary Crewmember and Guest logs, including Voyage Medical
log and Acute Gastroenteritis log.
• Performs other related duties as assigned or as directed. The omission of specific
duties does not preclude the supervisor from assigning duties that are logically
related to the position.
• During a Code Alpha, the Medical Secretary will be expected to help the medical
team in all administrative duties that may be needed during such emergencies.
Position: Assistant Restaurant Manager/ Events Officer
Company: Mother Spice Food Corporation
Address: Bonifacio High Street, Taguig Philippines
Date: February 27 2012 – February 25-2015
Reason for Leaving: Resigned
Job Description / Duties and Responsibilities:
• Responsible for Supervising Dining Area .
• Responsible for preparing the monthly / daily inventory of all store stocks.
• Responsible in Local Store Marketing.
• Responsible in Events Inquiry.
• Responsible in evaluating the newly hired Staff and re evaluating all existing Staff.
• Responsible in reporting Daily Sales Report.
• Responsible in reporting to the Brand Manager and Area Operation Manager regarding both
kitchen and dining concerns.
• Responsible in manpower scheduling
• Assist the customer with their demands, suggestions and complaints.
• Communicate with the manager regarding the sales, employees and other important matters.
• Act as officer in charge whenever the presence of the Manager is not available.
Position: Server / Cashier
Company: Conti’s restaurant and pastry shop
Address: Katipunan Ave.Quezon city, Philippines
Date: September 2010 – October 2011
Reason for Leaving: Resigned
Job Description / Duties and Responsibilities:
• Responsible for Taking the orders.
• Responsible as Cashier reliever.
Position: Server / Cashier
Company: Shakey's
Address: Pasig city
Date: November 18, 2006– August 15, 2010
Reason for Leaving: Resigned
• Job Description / Duties and Responsibilities:
• Responsible for taking the orders.
• Responsible for giving an excellent service
• Responsible for taking care of the sales of the company.
• Responsible for doing a sales report and deposit the sales
Position: Cashier / barista
Company: Dome Cafe
Address: Shangri-La plaza, Mandaluyong City
Date: May 2, 2006- October 21, 2006
Reason for Leaving: Resigned
• Job Description / Duties and Responsibilities:
• Responsible for taking the order.
• Responsible for making a coffee.
Position: Service Crew/Cashier
Company: Jollibee Starmall
Address : Mandaluyong City
Date: September 10, 2003 – December 31, 2003
SPECIAL SKILLS / INTERESTS
• Skilled in major relevant computer applications like MS Word, MS Excel, Power Point.
• Well-versed in oral and written English and Filipino.
• Trained People and motivate them.
• Communicate to other people
CHARACTER REFERENCES
Mr. Deejae Atienza
Brand Manager
Slappy Cakes
Cell. No.: 091********
Maricris Quinto
HR Manager
Sehwani Manpower.
Cell No.: (639**-*******
John Angelo Bugay
Seaman
Royal Caribbean Group
Cell. No. 092********
Applicant’s Signature