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Barista

Location:
Abu Dhabi, United Arab Emirates
Salary:
2000
Posted:
November 03, 2020

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Resume:

PERSONAL INFORMATION

NAME : KHAZANA DAVID

Mobile No. : +971*********

Email: adhh5m@r.postjobfree.com

Marital Status : Single

Gender :Male

Nationality :Ugandan

Languages: Fluent English, Basic Arabic

Passport no: B1357377

. PERSONAL SUMMARY

A passionate, confident and academically trained professional experience in coffee field with exceptional customer service and having an outgoing personality, looking forward to joining a

Progressive company, where I can use my experience and abilities to the maximum.

KEY SKILLS

Barista skills

Latte Art Skills

Brewing Skills

Customer Care and Service

Guest Service Excellence

Good Communication Skills

Computer Skills

Team Work and Organizational Skills

COFFEE TRAINING: (Certificates Available)

• Coffee Fundamentals, CP Coffee Academy,

• Barista Foundation Level (Specialty Course) – CP Coffee Academy

• Latte Art Basic Level Training - CP Coffee Academy- In Progress

• Brewing Foundation Training (Specialty Course) - CP Coffee Academy

WORK EXPERIENCE

Bio Specialty Café, Alain 18th May – 16th June 2018

Position: Junior Barista

Responsibilities

• Educated customers on different process through how the coffee beverages go through from plant to cup, the coffee origins of the day. For example, Brazil, Ethiopian, Kenyan Beans.

• Served specialty beverages like Spanish Latte, Piccolo, Cortado and manual apparatuses

• Assisted the head barista with calibration and operated the machines as a junior staff barista

• Ensured quality coffee was served to our café guests.

• Compiled all the requisitions brought by suppliers, cash reports and sent them to head office.

• Contributed ideas for the smoothness of operational flow and ensured availability of enough supplies before work started.

• Maintained good hygiene at work station

SAUDI MANPOWER SOLUTIONS CO, Riyadh, Saudi Arabia, October 2015 – September 2017

Position: Junior Barista

Responsibilities

Ensured the availability of enough supplies before work starts

Served good blends of beverages as they may be ordered for

Ensuring quality coffee for serving the clients

Making sure that the espresso machine operates well before starting the extractions

Maintained standard by immediate serving of the beverages that can dissipate easily like espresso shot(s)

• Maintained good hygiene while at the working station

EDUCATION BACK GROUND

• Uganda Advanced Certificate of Education - st James s.s - 2008•2009

• Uganda National Certificate of Education - Kyambogo college - 2003•2007

Referees: upon request



Contact this candidate