PERSONAL INFORMATION
NAME : KHAZANA DAVID
Mobile No. : +971*********
Email: adhh5m@r.postjobfree.com
Marital Status : Single
Gender :Male
Nationality :Ugandan
Languages: Fluent English, Basic Arabic
Passport no: B1357377
. PERSONAL SUMMARY
A passionate, confident and academically trained professional experience in coffee field with exceptional customer service and having an outgoing personality, looking forward to joining a
Progressive company, where I can use my experience and abilities to the maximum.
KEY SKILLS
Barista skills
Latte Art Skills
Brewing Skills
Customer Care and Service
Guest Service Excellence
Good Communication Skills
Computer Skills
Team Work and Organizational Skills
COFFEE TRAINING: (Certificates Available)
• Coffee Fundamentals, CP Coffee Academy,
• Barista Foundation Level (Specialty Course) – CP Coffee Academy
• Latte Art Basic Level Training - CP Coffee Academy- In Progress
• Brewing Foundation Training (Specialty Course) - CP Coffee Academy
WORK EXPERIENCE
Bio Specialty Café, Alain 18th May – 16th June 2018
Position: Junior Barista
Responsibilities
• Educated customers on different process through how the coffee beverages go through from plant to cup, the coffee origins of the day. For example, Brazil, Ethiopian, Kenyan Beans.
• Served specialty beverages like Spanish Latte, Piccolo, Cortado and manual apparatuses
• Assisted the head barista with calibration and operated the machines as a junior staff barista
• Ensured quality coffee was served to our café guests.
• Compiled all the requisitions brought by suppliers, cash reports and sent them to head office.
• Contributed ideas for the smoothness of operational flow and ensured availability of enough supplies before work started.
• Maintained good hygiene at work station
SAUDI MANPOWER SOLUTIONS CO, Riyadh, Saudi Arabia, October 2015 – September 2017
Position: Junior Barista
Responsibilities
Ensured the availability of enough supplies before work starts
Served good blends of beverages as they may be ordered for
Ensuring quality coffee for serving the clients
Making sure that the espresso machine operates well before starting the extractions
Maintained standard by immediate serving of the beverages that can dissipate easily like espresso shot(s)
• Maintained good hygiene while at the working station
EDUCATION BACK GROUND
• Uganda Advanced Certificate of Education - st James s.s - 2008•2009
• Uganda National Certificate of Education - Kyambogo college - 2003•2007
Referees: upon request