HOSSAM

HASSAN

KITCHEN MANAGER

EXPERIENCE

Proven ability supervising and training new employees ability to plan a variety of menus from fine dining to contemporary modern efficiently handle inventory control to ensure waste is reduced solid understanding and enforcement of safety procedures ability to plan work schedules and assign duties in accordance to the work schedule

Kitchen Manager

FOOD SCOOP FOR RESTAURANTS & CATERING

Staff Management Supervising the food prep and Cooking, Quality Food, Cost Food, Food Supplies Order, Safety Storage and Update Menu. Oct 2016 - Present

EDUCATION

3 Masjed Al Salam St. Hadaek Helwan

Helwan, Cairo, Egypt

+966-***-***-***

/hossam-hasan-9b4b20124

adhgtj@r.postjobfree.com

SUMMERY

Assistant Kitchen

Manager GRAPES RESTAURANT & LOUNGE

Manage Daily Operations Under the Direction of The General Manager - Maintain Inventory, Order Supplies, And Ensure Kitchen Operation Is Smooth. Schedule, Coordinate, and Appoint Activities to Kitchen Staff. Aug 2015 – Sep 2016

Kitchen supervisor

TICO COM. RESTAURANT(CRAVE) & CATERING

Supervising Chef Line, Control, maintain and manage the kitchen and food inventory, Support and facilitate control over the cost of food. Develop and modify the work schedule according to working pressure. Apr 2008 – Jul 2015

Diploma

Talaat Harb for tourism and hotels

Division: Kitchen

Positive and self-motivated chef seeks challenging fast paced kitchen with and emphasis and quality food CAREER OBJECTIVE

Saudi Arabia

Cairo, Egypt

Cairo, Egypt

MS Office

Computer Skills

Organize

SKILLS

COURSES HACCP Course

Food Borne Illness - The Seven HACCP Principles - Identifying Hazards and Determining Critical Control Points - Critical Limits, Monitoring and Corrective Actions - Verification and Record Keeping - Overcoming Barriers to HACCP Implementation

Cooking Techniques Course

Knife skills - Vegetables and pulses – Stocks – Butchery – Poultry – Meat – Sauces – Meat – Pasta – Eggs - Shellfish and Crustaceans – Fish - Rise Fire Fighter

Management Skills Course

Train the Trainers Course

ACHIEVEMENTS TICO COM. RESTAURANT (CRAVE)

& Employee CATERING of the month for 20 times.

Employee of the year.

FOOD SCOOP FOR RESTAURANTS &

CATERING Employee of the year.

PERSONAL DATA Date of Birthday: 09st Feb 1992.

Place of Birth: Cairo, Egypt.

Nationality: Egyptian.

Marital Status: Married.

Military Status: Exempt.

Commitment to quality

Work Under pressure

Leadership

THANK YOU

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