Food Safety Manager
Resume:
SHERRY J PAGE-WHITE
Café Manager
EDUCATION
Medical Careers College
Graduated 3.5 GPA, Medical Administration
Franklin Military
**** – 1988
Henrico County Public School
CDL Training
CDL Certified Class B
WORK EXPERIENCE
Café Manager/ Director
Lifeworks Aramark
January 2020-December 2020
Execute menu production to the chef specification
Maintain food safety through HACCP standards and logs.
Exercise professional interaction with clients and guest.
Carry out daily cash and accounting duties
Interact with clients for caterings and other function for my location
Manage day to day café operations
Hires, supervise, train, and coaching associate
Plans special event in the café
Budget writing for upcoming year
Operates within the budget and identify ways to improve
Culinary management in preparation of daily meals
Prepare the menus for the upcoming weeks
Full knowledge of P&L
Purchasing food from vendor.
Weekly inventory and inputting in the system
Imputing bill data and accrual system
Café Manager/ Director
Compass Group, Restaurant Associates
June 2015- January 2020
Execute menu production to the chef specification
Maintain food safety through HACCP standards and logs.
Exercise professional interaction with clients and guest.
Carry out daily cash and accounting duties
Interact with clients for caterings and other function for my location
Manage day to day café operations
Hires, supervise, train, and coaching associate
Plans special event in the café
Operates within the budget and identify ways to improve
Culinary management in preparation of daily meals
Prepare the menus for the upcoming weeks
Full knowledge of P&L
Purchasing food from vendor.
Weekly inventory and inputting in the system
Imputing bill data and accrual system
Compass Group, Restaurant Associates
Starbucks Supervisor
October 2010–June 2015
Maintain effective cost at 2 locations
Scheduling associates
Training for Starbucks standards
Provide effective point of contact with Starbucks corporation
Manage two locations generating a combined annual revenue of 750,000
Ordering and bill paying and accrual
Café Manager (floating)
Catering
Sodexho Foodservice
Sous Chef
August 1998–August 22001
August 2007- October 2010
Execute menu production to the chef speciation’s
Maintain food safety and sustainability
Maintain HACCP logs and standards
Daily specials
Catering
Guiding the staff and overseeing the kitchen
Aramark Services
VCU Dinning Services
Altria
Prep Cook
Grill Cook
October 2001- February 2007
To greet and take order from clients
Prepare food to order
Maintain a clean work area and station
To be fully prepped for every meal.
Able to take orders and have them ready in a timely manner
Clean and sanitize between shifts and at the end of the day
PHONE:
EMAIL:
adhgjm@r.postjobfree.com
adhgjm@r.postjobfree.com
HOBBIES
Traveling
Swimming
Shopping
Spending time with family
Contact this candidate