Food Safety Chef

KEDIBONE IREAN NGWENYA’S

CURRICULUM VITAE

EXECUTIVE SUMMARY

I am a person who is well versed competent responsible, self-motivated, fast learner, a good listener and very hard working who is eager to take and lead a team effectively in the pursuit of accomplishing goals and objectives .I’m also a very confident and wiling to learn the entire objective based on culinary assets. I am a highly motivated person with an exceptional code of ethics who comforts professional code of ethics. I am a very open minded person who has a passion in cooking and also dedicated in an industrious person. I am always hands on and always willing to go an extra-mile. I am a person who grasps a profit of margins. I have studied, trained and worked in the food industry for an extensive period of time. Overseeing the administrative promotes flow and overall operation efficiency of the organisations that has been engaged in and exposed to multiple chef hats worn from commi-chef, chef de-partie and Snr CDP. This indicatively allowed exposure and experience in a plethora of position and situation

EDUCATIONALQUALIFICATION AND PROFFESSIONAL QUALIFICATIONS

Liberty Community School : GR 12

Year : 2000-2003

Marital Status : Single

Date of birth : 1987-05-11

Languages : Tswana, IsiZulu, Sepedi

Others : English

Religion : Christian

Criminal record : None

ADVANCED LEVELS

Institution : Proserv SA

Course : NQF Level 3(national certificate in management) 83946

Results : passed

Year : 2013 -2014

Institution : Nedbank youth Impremier

Course : ICDL (International computer driving licence)

Module : Basic concepts. Using the computer& managing files

: Presentation & power point, Ms Word processing in information& communication spread sheet and database

Result : Completed

Year : 2005 (6 months)

OTHER INSTITUTION

INSTITUTION : Extrabold

COURSE : NQ-TAC

RESULT : PASSED

I have accomplished a certificate in:

• Hy- Chem- planned approach and hygiene. Food safety made easy

• A certificate of appreciation in long services

CAREER OBJECTIVE

I like working in an environment that is supportive, challenging and encourages individual initiatives

I’m a highly motivated person who is not afraid of responsibilities. I enjoy being exposed climate of crucial importance to engage in further self – development

WORK EXPERENCE

Company name : Holiday inn

Position held : SNR Chef de-partie

Duration : 2012- current

Company name : Holiday inn

Position held : Chef de-partie

Duration : 2010-2012

Company name : Holiday inn

Position held : Commi Chef

Duration : 2008-2009

Company name : Holiday inn

Position held : Commi chef

Duration : 2007-2007

GENERAL DUTIES

• To prepare .cook and present all food required for breakfast, Conference tea breaks, Lunches and Cocktails dinner as per the menu and carte.

• To ensure that high standard of production is maintained by controlling the activities and assist chefs.

• To conduct food costing on different menus.

• To help develop and analyse new and old menus.

• To maintain hygiene standard on food and the kitchen.

• Ensuring that the food is well presented and the buffet are creatively set up and on time.

• To provide new innovative healthy menus.

• Responsible for fulfilling all health and safety obligation.

• To create fore case for bookings confirmed against the function sheet.

• To request and order all food suppliers needed to ensure efficient operation

• Checking the quality of raw and cooked products and ensure that the healthy food is served to the guest

• Supervision of chef and cleaner in the kitchen and to meet their requirement and deadlines

• Signing of employees timesheets (HSC/ Servest)

• Responsible for the overseeing of all services department or section

• Conduct and supervise and also do stock takes

• Dealing with guest complains

• Making sure that hygiene structure are followed

• Taking orders and making sure they’re out on time and in good quality and quantities

• Liaise with customers care and hospitality

• Do follow ups complain

REFERRENCE

Company name : Holiday Inn

Position held : Executive Chef

Name : Chef Rodgers Mahasi

Contact : 083*******/ 011-***-****

Company name : Holiday inn

Position held : Executive Chef

Name : Chef Coo Pillay

Contact : 072-***-****

Company name : Holiday inn

Position held : Executive chef

Name : Chef Chrum Khumalo

Contact : 072*******

Company name : Paros at Cantare

Position held : Restaurant manager

Name : Mr Vasillies Tjirkos

Contact : 011-***-**-**

PERSONAL DETAILS

Availability : ASAP

EMAIL ADDRESS : adhgi5@r.postjobfree.com

Contact number : 076*******

Gender : Female

STARTERS

MAIN COURSE

DESSERT

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