Talaat Gomaa Abo Zeid Gabr

QA&Food Safety Manager (Kellogg's –Mass Food Group)

Email: - adhg94@r.postjobfree.com /adhg94@r.postjobfree.com

Mob: +201********* / +2-010********

-Religion: Muslim.

-Nationality: Egyptian.

-Gender: Male.

-Marital Status: Married.

-Birth Date: 29 Jan 1983.

-Accommodation: Flexible to relocate

-Birthplace: El-Dakahlya.

-https://eg.linkedin.com/in/talaat-gomaa-12628757

PERSONAL DETAILS

CAREER PROFILE

-14+ years 'experience in Quality Control, Quality Assurance and Food safety with different cultures and management styles in Local and multinationals manufacturing and consulting firms.

-Quality &Food Safety System building / System devolving, improving and enhancement in accordance with the international Standards like ISO22000:2018, ISO9001:2015, BRC V8, Halal, Kosher and countries regulations .

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QUALIFICATION & TRAINING

-Agriculture Faculty, Dairy Food Science, -Al-Azhar University /Excellent Grade May 2005.

-Six Sigma Lean Green Belt/ ifss &Mondelez Egypt 2013.

-BRC Issue 8: - Lead Auditor 2019.

-Lead Auditor for FSMS ISO22000:2005 IRCA.

-FSSC ISO 22000+PAS220 March 2016.

-Lead Auditor ISO9001:2015 IRCA Sep 2017.

-CQM Diploma, National Quality Institute Egypt &IDLI British Institute 2014.

-BRC Issue 7: Third Party Auditor 2018.

- ISO45001:2018 Lead Auditor IRCA

-Integrated Pest Management.

-Golden Six (GMP)

-Internal Audit FSMS ISO 22000 :2005

-Internal Audit for an integrated System “QHSE”.

- Project Management “Brooklyn Canadian Academy”

-Supply Chain Management "Brooklyn Canadian Academy.

-TOT Train TO BE A great trainer (IMI).

-Leadership and Effective Communication

-Teamwork Course.

-Catering Quality& Food Safety.

-The Attitude.

-Strategic planning.

-Hold &Release.

-Kraft foods HACCP System.

-CAPA & Root Cause Analysis.

-Kellogg’s Work System/Leadership

-Food Safety Management System (Catering)

-Food Defense Program requirements

-Crisis Managements

-COVID-19 Emergency plans

-Change Management &Risk assessment

-Preventing Fraud: An Overview

SKILLS

-Communication & Networking Building.

-Presentation & Training.

- Problem solving & Statistical Analysis.

-Organizational and planning.

-Multi-tasking, at the same time.

-Having and spreading the "customer-focus" vision.

-Decision making.

-Strong Auditing and consulting.

-English: Upper intermediate

-Gap assessment -Risk Assessment

WORK EXPERIENCE

Quality Assurance & Food Safety Manager - Kellogg's" Mass food Group “

Aug 2017 - Present.

-Main member in Factory COE Leadership team.

-Plan QA&FS Strategy, resources/Budget and objectives.

-Lead Food Safety Team and HACCP system & HACCP Verification &Validation process.

-Lead external audits activities (BRC-ISO22000-ISO9001-ISO45001), Internal Audit and Management review programs.

-Lead PRPs, OPRPs and CCPs implementation &development.

-Review and approve the packaging & wrapping data, nutrition facts and supplier’s approval processes.

-Conduct a required supplier/External warehouses audits (Packaging, raw material and Services suppliers)

-Plans, promotes, and organizes training activities related to Product Quality, Food safety and reliability.

-Investigate and adjust customer complaints products/process nonconformities cases regarding quality and FS.

-Develop and review quality & food safety risk assessments.

-Review hygienic design of equipment and infrastructures.

- Lead verification activities for quality and food safety program

Quality Control Manager - Kellogg's" Mass food International"

Dec. 2013 to Dec 2014

Dec. 2015 to Jun 2017

-Main Team Member in quality integration project for Kellogg's with Mass Food/Leadership Team.

-Plans, coordinates, and directs quality control program designed to ensure continuous production of products consistent with established standards.

- Lead and drive the quality statistical analysis

-Formulates and maintains quality control objectives.

-Conduct a required supplier audit for packaging and Raw material suppliers.

-Plans, promotes, and organizes training activities related to product quality and reliability.

-May investigate and adjust customer/consumer complaints.

-Plans and directs food safety programs (PRPs &CCPs).

-Contribute with Plant Manager in R&D activities (new product-product improvement).

-Internal audit member /Food Safety Team member.

-Report quality control activities to QFS Director and Plant Manager.

Quality Expert (Manager) - House of Consultancy Company.

Oct. 2014 –Nov 2015

-Contributing with CEO to create the strategic objectives for our clients (Quality and Food Safety Strategy).

-Establishing &maintain the quality procedures and policies for HOC organization.

-Designing of the internal audit plan according to ISO9001-2008 in HOC and conduct the required audit

-Conduct required visits to HOC clients to assess the organization quality system and identify any gaps verses the international standards and develop a recommendation plan to close the gaps.

-Providing the technical support to HOC clients in quality, food safety and product or service standards.

-Providing the required training materials in Food safety and quality management system to HOC clients.

-Conducting the required searches in quality and food safety to provide it to our clients as required.

-Conducting required training for quality and FSMS inside and outside HOC.

-Contributing in the organization structures drawing for quality departments for the clients.

Quality Supervisor - (Mondelez /Cadbury) (Chocolate Plant)

Jan. 2008 – Nov. 2013.

- Lead, train, direct staff, and resolve personnel grievances.

-Coordinate the management reviews of the Quality system as needed.

-Conduct the internal quality Audits as audit plan schedule.

-Lead, organize and report the quality-training plan.

-Control and coordinate the Hold and release process in production lines Warehouses according to procedure.

-Lead the sensory panel team.

-Contribute in annual quality budget determination.

-Supervising of the processing /recipes controls to insure all products under control according to specs.

-Conduct the customer &consumer complaints investigations process.

-Reporting the daily, weekly, monthly reports to the relevant mangers as required.

-Update the Procedures &work instructions to cover the internal & external requirements.

-Quality Data analysis.

-Provide the support for the new products and new lines commercialization.

Quality Inspector -Cadbury Egypt.

Jul. 2007 – Oct. 2008

-Follow up product quality and food safety programs in chocolate factory from ingredients and Packaging warehouses to dispatch process

-Review and verify cleaning and sanitation activities.

-CCPs and OPRPs monitoring

Quality Control Engineer - “Dimo”. Company for Dairy industries

Sep.2006 - July 2007

-Follow up product quality and food safety programs in processed cheese department from RM&PK warehouses to FG warehouse.

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