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Social Media Graphic Designer

Location:
Manila, NCR, Philippines
Posted:
November 01, 2020

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Resume:

PORTFOLIO: francislosbanes.wixsite.com/portfolio

I

EXPERIENCES FRANCIS JR EDUCATION

MARTIN

LOSBANES

201*-****-**** - 2007

HOTEL AND RESTAURANT SERVICES

BULACAN POLYTECHNIC COLLEGE

APG International Aviation Academy Inc.

Marketing Manager

Assistant Chief Representative

Officer

GRAPHIC DESIGNER

ONLINE MARKETER

2000 - 2004

BS COMPUTER ENGINEER

AMA COMPUTER COLLEGE

lm in Charge of Marketing Plannin every quarter

of the year, budgeting for Online Marketing,

Graphic Designing for Brochures, Ads and

Materials. Im also charge of creating and

facilitate Seminars. I train new staff in handling and doing presentations for the clients.

Monitoring Online ads and activities.

CONTACT

SKILLS

Ps] [AT

+639*********

144 Prk. 4 Cofradiam Gumamela St.

Malolos City, Bulacan

2010-2013

Gamers Hub facebook.com/francis.losbanes

jp linkedin.com/in/francislosbanes

(c?) instagram.com/kimchyze28

Live:francislosbanes_l

phic Designer

et Cafe Owner

In charge of Graphic design to use for Brochures

and marketing, also do designs for

presentations to clients. As an owner of Internet

Cafe im incharge of troubleshooting, editing

clients projects, some designs for projects of

clients, website designs, banner designs, Im in

charge of managing promotion for our internet

cafe.

WP1 Xi

ABOUT ME

OTHER SKILLS

BLOGGING CONTENT CREATION

SOCIAL MEDIA MARKETING

GOOGLE ADS I RESEARCH I DATA ENTRY

I love interacting with clients it

gives me first hand experience

and evaluation of their interests

that helps up create more

interesting plans on how to

handle future clients and also

creating new strategies for our

market. I also love taking new

ideas and approach to further

widen knowledge on anything

that relates with work.

2009-2010

Teletech

In charge of troubles shooting clients INTERESTS

handhelds problems, assist clients in resola

2007 - 2009

International City Cafe

In charge of creating new menu and dishes,

evaluate the performance of staffs and menu to

make sure the outmost performance are met,

make sure that standards are met during

operation,making data for new stocks, creating

monthly report perfonce.



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