To work with a professional organization where responsibilities are matched with authorities and rewards. I want to build teamwork and motivation in members to attain the goal of the organization.
Post-Graduate diploma in Hotel and Resort Management Program Enrolled
Lambton college (2016-2018)
Graduation in BSC in hospitality 2012-2015
Chitkara University, Chandigarh in India
SKILLS AND QUALIFICATIONS
Languages: English, Hindi, and Punjabi
Computer skills: Microsoft word, Microsoft Excel
Self-motivated and never compromise at workplace.
perform under pressure and handle multi-task simultaneous.
Believe in teamwork.
I have a food handling certificate where I have an understanding of food hygiene regulations.
I have first Aid and CPR Level C certificate.
Good physical and mental stamina.
INDIA WORK EXPERIENCE
PARK PLAZA Hotel, LUDHIANA, PUNJAB
I have worked one year as a floor manager in KHUSHI RAM AND SON’S FOOD Industries.
Received training and preferred leadership duties in all segments within the F&B division, Kitchen & Front Office.
Served expensive beverages in the bar, mixology, maintaining par stock, inventory sheets etc.
Delivered excellent customer services while working in Front Office department
Excellent knowledge of chemical used for cleaning guest rooms & public areas.
Ensuring laundry supplies are replenished in all work areas and in guest rooms.
Great exposure of working in housekeeping during high volume period.
CANADA WORK EXPERIENCE November 2016-January 2018
Line cook in Brar Restaurant, Brampton.
Working as a Assistant kitchen manger HAWELI INDIAN KITCHEN & BAR . July2018-july2020
Now currently working in EARLS KITCHEN & BAR as a position of line cook .
I prepare portion size of expensive food products.
Setting up the buffet for the day and planning for the catering orders.
I have a good knowledge of high-volume catering in a busy work place.
Working in Tandoor section and oven section where I am prepare different types of kebabs and breads, chicken,ribs,sea food along with it I cook some Chinese food items for the buffet as well as some continental food.
Prepare fresh salad every day and maintain proper cleaning and hygiene in the section properly.
Fully conversant with various methods like boiling, baking and roasting.
Detailed knowledge of seasoning and recipes.
Minimize food wasting.
Ensure high sanitation standards
Volunteered for Help age India
Available upon request