CRICULLUM VITAE

NAME : OBONYO JOSHUA ARACH

MARITAL STATUS : EGAGED

NATIONALITY : UGANDAN

PASSPORT NUMBER : B1055293

EMAIL ADDRESS : adheu6@r.postjobfree.com

MOBILE NUMBER : +971*********

DATE OF BIRTH : 19/05/1986

CAREER OBJECTIVE:

Seeking an opportunity in a company that offers me a constructive workplace for communicating and interacting with people, where my experience and skills will prove to be a valuable and viable asset, providing an opportunity for growth; learning and developing skills could be utilized for the growth of the company.

STRENGTHS

Innovative and Eager to deliver high quality work.

Enthusiastic and hard working

Highly trust worthy

Knowledge in public relations & business.

Knowledge in dealing and communicating with different people.

Can do multi-tasking and can meet deadlines.

Competitive product knowledge

Great team player

EXPERIENCE:

RESTAURANT SUPERVISOR

ALMAZ by MOMO RESTAURANT FROM 2019 TILL DATE(ALTAYER GROUP OF COMPANIES)

Duties:

Performing a wide variety of restaurant duties to include all types of food prep work, cooking, serving, cleanup, cashiering, dishwashing, etc.

Continuously improves the quality of provided services

Assists in directing a high quality, cost effective kitchen and food preparation operation

Performs various inventory control duties

Directly supervising assigned food production employees. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems

Physically performing a wide variety of high volume food production and preparation duties

Maintains or approves various administrative materials such as time sheets, payroll matters, personnel or accounting materials, safety records, OSHA forms, MSPS records, etc.

Providing feedback to the employees and department managers on the employees’ performance of job responsibilities

Work closely with the manager to identify and resolve performance issues/opportunities of the team members as they arise

Supervising all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team

Assist in properly training staff to execute Omni service standards

Assisting in scheduling staff, voids/closing comps, liquor pulls, cutting staffing levels, checking out Blues Buster and bar staff at end of shift

Performing any duty requested by Management to ensure the effective and efficient dining operations

Assisting Manager on Duty in programming “specials” into micros system

WAITER

ALMAZ by MOMO RESTAURANT 2014 - 2019 (ALTAYER GROUP OF COMPANIES)

Duties:

Greet customers and offer a seat to them according to their preferences.

Offer welcome drinks and beverages.

Fill water glasses and refill beverages.

Take orders and provide information about menu items.

Suggest menu items when requested by the customer.

Relay patrons’ orders to the kitchen.

Ensure that the order is prepared according to the menu.

Ensure order quality and quantity before serving.

Serve meals and side dishes.

Deliver food carts to designated areas.

Ensure that continued service is managed during the meal.

Keep a constant eye on the table to gauge needs and fulfill them immediately.

Total customers’ check and take it to them.

Accept payment by cash and credit card.

Clear table and clean table tops.

Change tablecloths and clear dishes and flatware.

Carry dishes and flatware to the kitchen.

Ensure that all tables replenished with eating meals.

Collect menus at the end of the shift

WAITER

MORE CAFÉ 2013-2014 MAY (ALTAYER GROUP OF COMPANIES)

Duties:

●Providing a warm welcome for customers.

●Receive food& drink orders & serve customer requests to the standards required.

●Serving dishes to customers at tables.

●Ensure timely delivery of all food & beverage items to customers.

●Understand menu content and keeping up to date with any menu changes.

●Making recommendations from the menu if requested.

●Answer guest queries in a polite and helpful manner.

●Clearing cutlery and dishes away from tables.

●Asking customers if they are enjoying their meals and service

EDUCATION

Lakeside College January 2001– December 2004

●Uganda Certificate of Education (O Level)

Progressive secondary school January 2006– December 2007

●Uganda Advanced Certificate of Education (A Level).

ADDITIONAL CAPABILITIES

TRAINING:

Basic Computer Skills in Microsoft Office:

Word, power point, Access

Personal Profile:

Nationality : Ugandan

Language : English (Fluent – Oral and Written)

Age : 34years old

Referees will be provided upon request.

Contact this candidate