Karamvir Singh

Hno. ** w no * moh bassian Dasuya Dist Hoshiarpur Punjab

+91-946*******

adhdo1@r.postjobfree.com

BRIEF OVERVIEW / CARRER OBJECTIVE

To Achieve excellence in the field of hospitality and make use of my skills to give a

performance at the peak level.

PROFESSIONAL EXPERIENCE

CAFÉ COFFEE DAY 27 Feb 2017 - Today.

Assistant Café manager

Working as café manager at café coffee day.

THE REGENT PALM HOTEL(MANDI HP)

Chef Feb 2015 – Nov 2016

Worked as a commis-1

Oversaw food preparation and production, ensuring 100% food safety procedures were followed

Managed relationships with vendors, negotiating prices of ingredients and equipment

SUBWAY RESTURANT (ADIS FOOD AND BEVRAGES) Mar 2013 – Aug 2013

Sandwich Artist

Customer handling and satisfaction.

Sale promotion

Worked as a Mentor to my Staff.

SUBWAY RESTURANT (SANDHIL FOOD PVT. LTD.)

Sandwich Artist Jul 2012 – Feb 2013

Customer handling and satisfaction.

Sale promotion

Worked as a Mentor to my Staff.

SUBWAY RESTURANT (SILVER HOSPITALITY PVT. LTD.)

Sandwich Artist Jan 2012 – Jul 2012

Customer handling and satisfaction.

Sale promotion

Worked as a Mentor to my Staff.

SUBWAY RESTURANT (ADIS FOOD AND BEVRAGES)

Sandwich Artist Jul 2011 – Dec 2011

Customer handling and satisfaction.

Sale promotion

Worked as a Mentor to my Staff.

THE MINISTRY OF TOURISM (GOV. OF INDIA)

Intern Chef Dec 2010 – Feb 2011

Performed different cooking techniques.

Much part was learning by doing as I was an intern.

HOTEL GRAVITY (K.B HOTEL PRIVATE LTD.)

Intern Chef Sep 2008 – Sep 2009

Started my career as a assistant cook.

Collaborated with Head Chef in menu design and innovative recipes

EDUCATIONAL QUALIFICATION

Year Degree / Exam University / Board Percentage

2004 10th PSEB 59%

2007 12th PSEB 62.6%

2009 B.Sc. HOTEL PUNJAB TECHNICAL 59.55%

MANAGEMENT UNIVERSITY

ADDITIONAL SKILLS

Soft Skills: Team Player, Hard Worker, Leadership Quality.

Languages:

English

Punjabi

Hindi

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