Food Cook
Resume:
Stephanie Galien
Manitowoc, WI *****
adh93d@r.postjobfree.com
PROFESSIONAL SUMMARY
Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. I am a talented chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.
SKILLS
Food Spoilage prevention
Food inventory management
Kitchen organization
Dietary restrictions
Proper food storage
Food plating and presentation
Large-Scale Food Preparation
Allergen Safety
Cleaning
Meal Preparation
Verbal and written communication
Kitchen equipment operation and maintenance
Order delivery practices
Recipes and menu planning
Serving and cleanup
WORK HISTORY
LEAD COOK 05/2020 to CURRENT
Angelus Assisted Living Manitowoc, WI
Maintained well-stocked stations with supplies and spices for maximum productivity.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
HOSTESS/ LINE COOK 01/2019 to 05/2020
The Courthouse Pub Manitowoc, WI
(I came back to work here once I moved back to Manitowoc)
LINE COOK 06/2018 to 12/2018
Racines Restaurant Denver, CO
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Distributed food to team members with efficiency in high-volume environment.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
HOSTESS/ LINE COOK 08/2016 to 06/2018
The Courthouse Pub Manitowoc, WI
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Grilled meats and seafood to customer specifications.
SHIFT LEADER 11/2011 to 08/2016
Culvers Manitowoc, WI
Recruited and interviewed candidates for management to evaluate readiness and fit for position.
Exercised composure under pressure and in escalated customer service scenarios.
Evaluated employee performance monthly and coached and trained accordingly, increasing quality of work and employee retention.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Set overall vision and provided team leadership.
EDUCATION
High School Diploma 06/2014
Lincoln High School, Manitowoc, WI
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