No.**c, Mullai Street
Periyar Nagar North
Kattumannar Koil [Tk], Cuddalore [Dt]
Tamil Nadu, India.
Pincode – 608 301
E-mail : email@example.com
To work with reason, precision, speed, attitude and self-belief in an organization, where my Potentials are exploited well towards the growth of the organization and my career as well
Name : Sathishraj .R
Father’s Name : T.K. Raju
Date of Birth : 10.06.1989
Gender : Male
Nationality : Indian
Marital Status : Married
Language Known : Tamil, English, Hindi
Passport number : N6144431
Place of Issue : Chennai, Tamilnadu, India
Year of passing
(Catering & Hotel Administration)
Shevaroys College of Hotel Management Catering Technology, Yercaud, Salem Dt., Tamilnadu, India.
Government Boys Higher Secondary School, Kattumannarkoil, Cuddalore Dt., Tamilnadu, India.
RC High School
Kattumannarkoil, Cuddalore Dt., Tamilnadu, India.
PROFESSIONAL EXPERIENCE :
Dolphin Hotel, Hyderabad
Oct 2007 to Mar 2008
IET (Industrial Exposure Trainee)
Asiana hotel, Chennai
May 2009 to Nov 2011
Vassi Hospitality Pvt. Ltd., Chennai
Dec 2011 to Apr 2013
CDP & Chef Manager
Compass Group(India)Support Services Pvt. Ltd.,
Jul 2013 to July2014
Inland Facilities Management pvt. Ltd., Chennai
Aug 2014 to Dec 2016
Annamalai Foods pvt ltd.
Jan2016 to 30 Sep2017
24 Oct2017 to 27 oct2020
Ability to Learn New Trends.
Good analytical and logical skills.
Food Cost control
Know About HSEQ record
Comprehensive problem solving abilities.
Ability to deal with people diplomatically
Willingness to learn team facilitator hard worker
Special meals preparation
Substitute items preparation
Food logs maintenance
Health & safety
AREA OF INTEREST:
DUTIES & RESPONSIBILITIES AS ACHEF MANAGER:
Estimate food consumption, place orders with suppliers, and schedule
Delivery of fresh food and beverages.
Resolve customer complaints about food quality or service.
Direct cleaning of kitchen and dining areas to maintain sanitation
Standards, and keep appropriate records.
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
May use computer software to monitor inventory, track staff schedule sand pay, and perform other record keeping tasks.
Check quality of deliveries of fresh food and baked goods.
Meet with sales representatives to order supplies such as tableware,cooking utensils, and cleaning items.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales, deposit receipts, and lock Facility at end of day.
Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
Schedule work hours for servers and kitchen staff.
Monitor food preparation and methods.
Day today brefing and de brefing
Maintain relationships with our Guests and our staff.
Update and use job-related knowledge.
Schedule staff work hours and activities.
Organize, plan, and prioritize.
Make decisions and solve problems concerning menus and staff.
Judge the quality of food, preparation, and job applicants.
Process and analyze information when scheduling and budgeting..
Record information about inventory and health practices.
Handle food, utensils, and bookkeeping materials.
Monitor food preparation and cleaning methods.
Implement ideas or products.
Get information from Guest, employees, and inventory records.
Inspect equipment and food deliveries.
Guide, direct, and train our staff.
Coordinate the work and activities of our staff.
Perform administrative activities such as scheduling, budgeting, and payroll.
Communicate with our consumer.
Assembling knowledge of all desktop.
Software and OS installation in all type of Desktop.
Knowledge in MS Office Suite.
Cooking innovation food at home.
I hereby declare that information and facts stated here in above are true and correct to the best of my knowledge and belief.
Date: Yours Sincerely,