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Manager Food

Location:
Chennai, Tamil Nadu, India
Posted:
November 30, 2020

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Resume:

Résumé

SATHISH RAJ.R

No.**c, Mullai Street

Periyar Nagar North

Kattumannar Koil [Tk], Cuddalore [Dt]

Tamil Nadu, India.

Pincode – 608 301

E-mail : adh8gu@r.postjobfree.com

Mobile: +91-978*******

OBJECTIVE:

To work with reason, precision, speed, attitude and self-belief in an organization, where my Potentials are exploited well towards the growth of the organization and my career as well

PERSONAL DETAILS:

Name : Sathishraj .R

Father’s Name : T.K. Raju

Date of Birth : 10.06.1989

Gender : Male

Nationality : Indian

Marital Status : Married

Language Known : Tamil, English, Hindi

Passport Details:

Passport number : N6144431

Place of Issue : Chennai, Tamilnadu, India

EDUCATION QUALIFICATION:

Course Name

Institution

Year of passing

Percentage

B.Sc.

(Catering & Hotel Administration)

Shevaroys College of Hotel Management Catering Technology, Yercaud, Salem Dt., Tamilnadu, India.

2009

62%

Higher Secondary

Government Boys Higher Secondary School, Kattumannarkoil, Cuddalore Dt., Tamilnadu, India.

2006

52%

SSLC

RC High School

Kattumannarkoil, Cuddalore Dt., Tamilnadu, India.

2004

62%

PROFESSIONAL EXPERIENCE :

Company

Duration

Designation

Dolphin Hotel, Hyderabad

Oct 2007 to Mar 2008

IET (Industrial Exposure Trainee)

Asiana hotel, Chennai

May 2009 to Nov 2011

Commi-1

Vassi Hospitality Pvt. Ltd., Chennai

Dec 2011 to Apr 2013

CDP & Chef Manager

Compass Group(India)Support Services Pvt. Ltd.,

Jul 2013 to July2014

Chef Manager

Inland Facilities Management pvt. Ltd., Chennai

Aug 2014 to Dec 2016

Chef Manager

Annamalai Foods pvt ltd.

Nalaas Aappakadai

Chennai

Jan2016 to 30 Sep2017

Restaurant Manager

Chola Kitchen

Malaysia

24 Oct2017 to 27 oct2020

Chief cook

STRENGTHS:

Hard working.

Ability to Learn New Trends.

Good analytical and logical skills.

Self confidence.

PERSONAL SKILLS:

Menu preparing

Food Cost control

Know About HSEQ record

Comprehensive problem solving abilities.

Ability to deal with people diplomatically

Willingness to learn team facilitator hard worker

CORE

Special meals preparation

Proper portioning

Garnishing

Substitute items preparation

Regulating temperature

Food logs maintenance

Quality monitoring

Assets protections

Health & safety

AREA OF INTEREST:

FOOD PRODUCTION

Tandoori

Indian Cuisine

Thai Cuisine

Chinese Cuisine

DUTIES & RESPONSIBILITIES AS ACHEF MANAGER:

Estimate food consumption, place orders with suppliers, and schedule

Delivery of fresh food and beverages.

Resolve customer complaints about food quality or service.

Direct cleaning of kitchen and dining areas to maintain sanitation

Standards, and keep appropriate records.

Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

May use computer software to monitor inventory, track staff schedule sand pay, and perform other record keeping tasks.

Check quality of deliveries of fresh food and baked goods.

Meet with sales representatives to order supplies such as tableware,cooking utensils, and cleaning items.

Arrange for maintenance and repair of equipment and other services.

Total receipts and balance against sales, deposit receipts, and lock Facility at end of day.

Select or create successful menu items based on many considerations, and assign prices based on cost analysis.

Schedule work hours for servers and kitchen staff.

Monitor food preparation and methods.

Day today brefing and de brefing

GENERAL ACTIVITIES

Maintain relationships with our Guests and our staff.

Update and use job-related knowledge.

Schedule staff work hours and activities.

Organize, plan, and prioritize.

Make decisions and solve problems concerning menus and staff.

Judge the quality of food, preparation, and job applicants.

Process and analyze information when scheduling and budgeting..

Record information about inventory and health practices.

Handle food, utensils, and bookkeeping materials.

Monitor food preparation and cleaning methods.

Implement ideas or products.

Get information from Guest, employees, and inventory records.

Inspect equipment and food deliveries.

Guide, direct, and train our staff.

Coordinate the work and activities of our staff.

Perform administrative activities such as scheduling, budgeting, and payroll.

Communicate with our consumer.

TECNICAL SKILLS:

Assembling knowledge of all desktop.

Software and OS installation in all type of Desktop.

Knowledge in MS Office Suite.

HOBBIES:

Browsing.

Cooking innovation food at home.

Reading books.

Declaration

I hereby declare that information and facts stated here in above are true and correct to the best of my knowledge and belief.

Date: Yours Sincerely,

Place:

(SATHISHRAJ.R)



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