Bhavesh

Chaudhari

Address: ***/*** *****, ********* ********,

Brahman society, Naupada, Thane (W),

PIN – 400602

Phone: +91-966*******

Email: adh85l@r.postjobfree.com

LinkedIn Profile:

https://www.linkedin.com/in/bhavesh-

chaudhari-814248165/

My aim is to perform to the best of my capability and potential, in order to create goodwill and wealth for the organization working with. To learn and shape my professional experience, attitude and knowledge to be one of the best in the business.

My curiosity about new experiences enables to handle a wide range of functions using a combination of creativity, positive attitude and multitasking skills. I am professionally committed and responsible; a quick learner who can easily adapt to new situations. Skills

Team Player

Time Management especially in production area

Different Vegetarian and Non-Vegetarian

cutting skills

Disciplined worker with attention to detail

Active Leader

Good Listener

Motivator

Hard Worker

Work Experience

15/06/2015 to present:

Commie Chef, Indiecui continental restaurant, Thane, Maharashtra, India.

- Kitchen management

- Staff management

- Inventory management

- Stock-taking

- FIFO management of raw materials

- Handling customers

- Menu planning.

04/01/2014 to 16/12/2014:

Commie Chef, Taj Lands’ End (Hotel Taj Palace properties), Bandra, Mumbai.

- To help supervisor and assistant chef in cooking food

- Preparing all kitchen settings

- Ordering vegetables, maintaining FIFO system

- Preparing and handling the live counter for breakfast

- American, English & a-la-carte’ breakfast

- Collecting inventory from the store room and preparing raw materials on a daily basis 2

- Learnt to make various continental cuisines and beverages such as: burgers, sandwiches, wraps, salads, pizzas, pastas, lasagna, mocktails, coffees, teas, main course such as barbeque lamb chops, braised chicken, Hawaiian rice, risotto rice, stir fry vegetables, sizzlers etc.

- Serving the IPL team (Mumbai Indians) as per their diet plan

- Preparing customised food for premium guests according to their specific dietary requirements.

16/02/2013 to 06/12/2013:

Commie Chef, MARS group of hotels, Airport road, Andheri, Mumbai.

- To help supervisor and assistant chef in cooking food

- Preparing all kitchen settings

- Ordering vegetables, maintaining FIFO system

- Preparing and handling the live counter for breakfast

- American, English & a-la-carte’ breakfast

- Collecting inventory from the store room and preparing raw materials on a daily basis

- Learnt to make various continental cuisines and beverages such as: burgers, sandwiches, wraps, salads, pizzas, pastas, lasagna, mocktails, coffees, teas, main course such as barbeque lamb chops, braised chicken, Hawaiian rice, risotto rice, stir fry vegetables, sizzlers etc.

18/06/2012 to 04/02/2013:

Commie Chef, Hotel United 21, Thane, Maharashtra, India.

- To help supervisor and assistant chef in cooking food

- Preparing all kitchen settings

- Preparing and handling the live counter for breakfast

- Collecting inventory from the store room and preparing raw materials on a daily basis

- Also worked in their bakery for 3 weeks; jobs done include cookies and dessert making.

27/06/2009 to 28/09/2009:

Trainee, Hotel Krishna Palace, Grant Road, Mumbai.

- Observing the team handling by supervisor.

- To help the supervisor and assistant chef in cooking food

- Learnt how to prepare food in a large quantity for an event

- Learnt how to prepare mother sauces in large quantity

- Learnt how to solve customer problems

- Understanding the administration activities.

Education

July 2011: B.Sc. in Hospitality Management Studies, Dr. D.Y. Patil University, Navi Mumbai, Maharashtra, India.

- First year: F.Y.DEG. Basic Hospitality & Kitchen training

- Second year: S.Y.DEG. Secondary Hospitality & Kitchen training (quantity kitchen)

- Third year : T.Y.DEG Advanced Hospitality & Continental Kitchen training Special training by Cocktails & Dreams, Mumbai, India: Spirits & wines of the world Introduction to world of cocktails Law & legislation pertaining to alcoholic beverages Introduction to flair bartending.

- 2010-2011: University General Secretary

- All 3 years: Volleyball team captain: played and won many inter-university tournaments.

- Participated in and organised many social welfare activities.

February 2008: HSC Commerce, Maharashtra State Board, Mumbai University, Maharashtra, India.

March 2006: SSC, Maharashtra State Board, Mumbai University, Maharashtra, India. 3

Activities

ACHIEVEMENTS

Member of events organizing committee at my university.

Represented the university at state level volley ball tournament.

Played cricket for MCA (Mumbai Cricket Association) and also for DR. D.Y. Patil Sports Academy.

Won the second price in National Chef Competition.

Participated in chutney competition.

HOBBIES

Cricket and Volleyball

Cooking

Reading books

Watching TV

Like to make new recipes.

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